How to Make Deliciously Achari Masala paneer stuffed chole paratha Recipe

Achari Masala paneer stuffed chole paratha.

You can have Achari Masala paneer stuffed chole paratha using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Achari Masala paneer stuffed chole paratha

1. It's of Wheat flour.
2. It's of Boiled chole puree.
3. Prepare of Salt.
4. You need of Black pepper powder- for dough and a pinch for stuffing.
5. You need of ajwain.
6. You need of Paneer (mashed).
7. You need of Pickle masala.
8. Prepare of Finely chopped onion.
9. Prepare of Olive oil to knead the dough.
10. You need of Water to knead a soft dough.
11. It's of Desi ghee to roast parathas.

Achari Masala paneer stuffed chole paratha instructions

1. Knead the dough with chole puree..
2. Add dry masalas with olive oil and water and knead a soft dough.
3. Now make stuffing of paneer,pickle masala,onion,salt and black pepper powder and ajwain and mix well..
4. Take a ball from the dough and slightly roll it with rolling pin..
5. Now fill the stuffing in it and fold with hands and seal it..
6. Now again roll it with rolling pin..
7. Now roast it with desi ghee from both the sides on a non stick tawa..
8. Now cut it in triangles and serve hot with homemade tomato chutney,veggies,raita or tea..