How to Make Perfect Coconut Milk Chicken Pie Recipe

Coconut Milk Chicken Pie. This healthy chicken pot pie recipe is packed with chicken and veggies in a creamy lightened up dairy free sauce made with chicken broth and coconut milk. Made in one pan, its easy comfort food that you can feel good about serving to your family and pretty enough to serve to guests! We are full swing into comfort food season around here.

We had it over white rice and it was amazing! Brush each sheet lightly with the oil mixture, then scrunch up and sit on top of the pie mixture. Leave to stand for a couple of mins before serving. You can cook Coconut Milk Chicken Pie using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Coconut Milk Chicken Pie

1. You need 2 of chicken breast.
2. It's 1/2 cup of potatoes, cut into cubes.
3. It's 1/2 cup of carrots, cut into cubes.
4. You need 1/2 cup of mushroom, sliced.
5. It's 1/2 cup of peas ( in can).
6. It's 2 clove of garlic, chopped.
7. Prepare 1 of onion, chopped.
8. It's 2 tbsp of butter.
9. It's 1 tsp of turmeric powder.
10. It's 1 of paprika (optional).
11. Prepare 1 1/2 cup of coconut milk.
12. Prepare 1 of chicken bouillon cubes (optional).
13. It's 1 of salt.
14. You need 1 of pepper.
15. It's 1 tbsp of flour, dissolved in 1/2 cup water.
16. You need 1 of egg, beaten.
17. You need 1 of puff pastry ( i used the low fat but you can also use the normal one if you want to).

Coconut milk and lime juice seasoned with ginger root and cayenne pepper create a spicy broth for this Thai-inspired soup with strips of white chicken, cilantro and chopped scallions. By MARBALET Southern Praline Pecan Cake Instructions. Lightly grease a metal pie tin with baking spray. Then distribute with a pastry brush.

Coconut Milk Chicken Pie instructions

1. Mix the chicken and turmeric power well and sprinkle a little paprika. (set aside).
2. Heat the butter in the saucepan over medium high heat. Saute the garlic and onion..
3. Add the chicken. Stirring often until the chicken loses its raw look..
4. Add the potatoes and carrots. Stirring constantly for 1 minute. Then add the mushroom, continue stirring for about 30 seconds..
5. Stir in the coconut milk, add the chicken bouillon and bring to boil. Turn down to a simmer, cover. Cook for about 10 minutes or until the potatoes are cooked..
6. Add the peas, stir. Add salt and pepper to taste.Then add the flour, dissolved in 1/2 cup water. Cook until the sauce has thicken. Turn off the heat..
7. Place the puff pastry in the pan. Put the chicken filling. Cover with puff pastry, then seal the edges..
8. Brush the top with beaten egg..
9. Preheat the oven 180°F celsius. Then bake for 45 minutes or until the top becomes brown..

In a food processor combine graham crackers, macadamia nuts, sugar, sweetened coconut, pulse until a fine crumb forms. Coconut Milk Chicken Pie I've been cooking this for two years already. Bring to a boil and then remove from heat; Add your veggies and chicken into your casserole dish and sprinkle all with TLC House Seasoning and then gently mix all together. In the same skillet (with the drippings from the chicken), add the last tbsp of avocado oil. Then, add the mushrooms and garlic and sauté until the mushrooms are tender.