Best Brown Sugar Bourbon Chicken Legs. This has been our go to bourbon whiskey steak marinade for ages — you'll love it on a flank steak. We use Jim Beam for the brown sugar bourbon marinade but any bourbon whiskey will do. Your favorite protein just a little bit of soaking time.
Best Brown Sugar Bourbon Chicken Legs Very easy and tasty. Eddie Collins Jr. cooked this recipe Share your photo Ask a question Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. You can cook Best Brown Sugar Bourbon Chicken Legs using 2 ingredients and 4 steps. Here is how you cook it.
Ingredients of Best Brown Sugar Bourbon Chicken Legs
- Prepare 10 of Chicken Legs.
- You need 2 packages of Grill Mates Brown Sugar Bourbon Marinade.
In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Coarsely chop the scallion and mix all but the chicken and peanut oil together in a bowl and whisk until well blended. set aside. Dice chicken thighs into bite sized pieces and sauté in very hot pan or WOK with the peanut oil until lightly browned on the outside. Add liquid mixture to the chicken and reduce heat to medium.
Best Brown Sugar Bourbon Chicken Legs step by step
- Par boil chicken legs (hard boil) 20 minutes.
- Mix Marinade while you wait.
- Fire up the grill about 400°F.
- Add chicken legs to top rack and brush marinade every 2 or 3 minutes until done.
In a slow-cooker, add chicken breasts, barbecue sauce, brown sugar, bourbon, Italian dressing, garlic powder and paprika. Toss until well coated, then cover and cook. Grilled Brown Sugar Bourbon Chicken Save Share Print Add enticing flavor to chicken breasts by marinating in Grill Mates® Brown Sugar Bourbon Marinade, a blend of sweet brown sugar, bourbon, red bell peppers and spices. Our delicious chicken marinade, which is also used as a sweet glaze, consists of light brown sugar, soy sauce, hot sauce, garlic, seasonings and herbs. Best Bourbon Chicken is juicy, tender chicken thighs cut into pieces simmered in a sweet, brown sugar glaze that will melt in your mouth.
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