See Process Prepare Perfect Butter Paneer Masala Recipe

Butter Paneer Masala. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.

Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. You can have Butter Paneer Masala using 18 ingredients and 13 steps. Here is how you cook that.

Ingredients of Butter Paneer Masala

1. It's of Paneer -.
2. You need of Butter -.
3. You need of Onion _bada baric kta hua.
4. It's of Tomato - bade baric kte hue.
5. You need of Garlic & ginger ka peste.
6. Prepare of Sabut Lal Mirch -.
7. Prepare of Sabut dhaniya -.
8. You need of Tejpatta -.
9. It's of Daalchini.
10. Prepare of Laung -.
11. It's of Kalimirch -.
12. It's of Chhoti elaichi -.
13. It's of Salt - as required.
14. You need of Red chilli powder -.
15. You need of Haldi -.
16. Prepare of Kasuri methi -.
17. It's of Garam masala -.
18. You need of Fresh creem - fetti hue.

Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile to be served with any Indian bread.

Butter Paneer Masala step by step

1. Gas on kerke kadai ya pain chada de. Kadai garam ho jaye to usme adha butter garam karein..
2. Isme sabut dhaniya, sabut Lal mirch,kalimirch,tejpatta. Loung, chhoti elaichi ka tadka daale..
3. 15_20s chalane ke baad onion daal kar Lal hone tak bhune..
4. Phir ginger aur garlic ka peste,haldi, red chilli powder aur salt dal kar 1m chalaye..
5. Phir kata tamater dal kar tej aach pe rakhe jab masala tel chhodne lage tab gas off kar de..
6. Masale ko thanda kar ke grainder me thoda paani dal kar pees le...
7. Ab phir pain me baaki ka butter garam karein..
8. Isme peesa masala daal ke 2m dhimi aach pe chhod de..
9. Iske baad isme kata hua paneer dal kar 5m me liye dhimi aach pe dhak de..
10. Khol kar garam masala aur kasuri methi dalker 1m aur chhod de..
11. Ager grevi gadhi lage to thoda paani mila de..
12. Feti hue creem dale thoda chalaye aur gas off kar de..
13. Paneer butter masala taiyar hai. Use ap non or roti ke sath serve karein..

Whether you serve it with tandoori roti, naan and paneer. How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Butter masala sauce is a popular sauce used with meats, paneer cheese or vegetables in Indian restaurants (that have a mostly North Indian Menu). It can be called makhani sauce (translates to "buttery" sauce) or butter sauce.