Like This Prepare Yummy Butter Paneer Masala Recipe

Butter Paneer Masala. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it.

Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. You can cook Butter Paneer Masala using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Butter Paneer Masala

1. Prepare of tomatoes.
2. It's of onion slice.
3. It's of green chillies.
4. Prepare of full garlic.
5. Prepare of peanuts,.
6. Prepare of cottage cheese or. paneer.
7. Prepare of amul butter.
8. It's of indian spices..
9. It's of Ginger,.
10. Prepare of milk,.

Add red chillies, ginger, garlic paste and all the whole spices (bay leaves, cinnamon, cloves, cardamom and peppercorns). paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile to be served with any Indian bread.

Butter Paneer Masala step by step

1. 1st of all Crush or grind fine paste to make paneer delcious in this you add all this.. garlic, ginger, green chilli, half slice onion and tomato, add garam raw masala, add salt red chilli powder, paneer masala. And add peanuts Make paste without adding water....
2. Take one pan add cooking oil 100 ml to fry masala, after heat add all crushed or grinded masala to this stir it well then add Onion till it becomes pink colour stir it well and add tomatoes add stir well till it mix well then add Indian spices with paneer masala also and add little bit of green chilli paste, coriander leaves some add and 1 glass of water to mixture then give heat it will make fine paste. Crush some paneer and add with these.
3. Then take other pan in another gas add butter and fry cottage cheese with these fry little golden brown then take out this paneer in another plate add that masla to this and add little more butter stir well then add that paneer...
4. Heat well then add little bit of paneer Masala.. your paneer is ready to serve with chapati and jeera rice...
5. When serving food add little butter on top of butter Paneer to make more mouthwatering...

Whether you serve it with tandoori roti, naan and paneer. How to make Paneer Butter Masala. -In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. Butter masala sauce is a popular sauce used with meats, paneer cheese or vegetables in Indian restaurants (that have a mostly North Indian Menu). It can be called makhani sauce (translates to "buttery" sauce) or butter sauce.