Process Prepare Yummy Food Paneer Tikka Masala Recipe

Paneer Tikka Masala.

You can cook Paneer Tikka Masala using 34 ingredients and 10 steps. Here is how you cook it.

Ingredients of Paneer Tikka Masala

1. It's of paneer, cut into cubes.
2. It's of green capsicum diced.
3. You need of onion, diced.
4. You need of For marination paste:.
5. It's of hung curd.
6. Prepare of Kashmiri red chilli powder.
7. Prepare of cumin powder.
8. You need of coriander powder.
9. It's of garam masala.
10. You need of fennel powder.
11. Prepare of chaat masala.
12. It's of black pepper powder.
13. Prepare of Salt.
14. It's of ginger garlic paste.
15. You need of lemon juice.
16. You need of For the masala:.
17. You need of onion, roughly chopped.
18. You need of large tomatoes, roughly chopped.
19. You need of garlic cloves, roughly chopped.
20. Prepare of ginger, roughly chopped.
21. You need of curd.
22. You need of coriander powder.
23. It's of cumin powder.
24. It's of garam masala powder.
25. It's of red chilli powder.
26. Prepare of turmeric powder.
27. Prepare of crushed kasuri methi.
28. Prepare of (milk).
29. It's of Oil.
30. Prepare of ghee.
31. Prepare of chopped coriander leaves for garnishing.
32. It's of salt.
33. You need of almonds grind to paste.
34. You need of melon seeds grind to paste.

Paneer Tikka Masala step by step

1. Prepare the marination using the listed ingredients..
2. Add paneer, onion and capsicum and fold well so the masala is coated evenly on all the pieces. Cover the bowl, and refrigerate for an hour..
3. Thread the paneer cubes, onion and capsicum pieces carefully in a wooden skewer. Heat 1 tsp oil in a pan and fry the paneer till all the sides are browned turning occasionally. masala of the curry.
4. Whisk the curd till smooth and keep aside. Heat the remaining oil in a pan and add the onion, tomatoes, ginger and garlic pieces and sauté till it turns pinkish brown..
5. Keep the masala aside to cool off a bit and then puree it coarsely. In the meanwhile, heat ghee in the same pan..
6. Add in the onion tomato puree and let the masala cook for 3-4 minutes. Add in all the spices with 1/2 tsp salt, stir well so that the spices are incorporated in the masala paste evenly..
7. Cook this for another 5 minutes till you see the oil leaving the sides. Add 1/4 cup of water and let the spices cook..
8. Then add in the curd along with almond and melon seeds paste gently stirring and mixing. Simmer for 5 minutes till the gravy thickens and you see fat floating on top..
9. Check the seasoning and the consistency as per your liking. While keeping the flame at the lowest, add the milk gently and stir..
10. Sprinkle kasuri methi and simmer for a further minute. Add in the paneer and simmer on a low flame for 2 mins so that the paneer absorbs the taste from the masala. Garnish with fresh cilantro and serve hot with naan, roti, phulka or rice..