With This Way Cook Appetizing Brad's beer can chicken Recipe

Brad's beer can chicken. Beer can chicken (also known as chicken on a throne, beer butt chicken, Coq au can, dancing chicken and drunken chicken) is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity prior to cooking. Novelty aside, beer can chicken is the best, easiest way to cook a whole chicken on the grill without any special equipment. Make the best-ever beer can chicken at your cookout with a recipe from Chef Michael Symon.

The indirect heat helps create a moist, dry-rubbed whole Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each. You can have Brad's beer can chicken using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brad's beer can chicken

1. You need 2 of whole roasting chickens, big enough to fit a beer can in.
2. Prepare 3 (12 Oz) of beers.
3. Prepare 1/4 cup of McCormicks Montreal steak seasoning.
4. Prepare 2 tbs of lemon pepper.
5. It's 2 tbs of poultry seasoning.
6. Prepare 1 tbs of Mccormick's island wood fire grill seasoning.
7. Prepare of juice of one lemon.

Beer butt chicken requires beer in a can. However, that doesn't mean you have to buy canned beer. All you need is a can. Whether you begin with an actual beer can or have an empty soda can around, you simply cut the top off and can pour whatever beer you like inside it.

Brad's beer can chicken step by step

1. Rinse and pat dry chickens. Slip a knife between the shin and breastfeeding meat..
2. Mix all seasoning together. Rub under skin, all over the outside of the chicken. Sprinkle what is left into the body cavity..
3. Juice the lemon and pour under the skin..
4. Pour 1/3 of each beer into a roaster and insert into the body cavity of each chicken..
5. Use skewers to support the chickens so they don't fall while cooking.
6. Bake at 350 until internal temp reaches 165. Pour third beer into roaster half way through cooking.
7. When done, tent with foil and let rest 5-10 minutes. Carve and serve.

Grilled beer can chicken is deliciously moist! You can't taste the alcohol - it just keeps the chicken really juicy and tender. You want to make a few more small holes to let the vapors escape into the chicken. You can use the pointy end of a beer bottle/can opener for this. Using a church key-style can opener, make two more holes in the top of the can.