See How To Do It Make Perfectly Brown Sugar Lemonade Recipe

Brown Sugar Lemonade. Heat over medium high heat for a few minutes, stirring, until sugar is dissolved. Serve over ice with fresh mint or lemon slices. The brown sugar was very interesting in this recipe!

Looks like tea, but tastes like lemonade! The brown sugar in this recipe gives fresh lemonade a boost of flavor. Looks like tea, but tastes like lemonade! You can cook Brown Sugar Lemonade using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brown Sugar Lemonade

1. It's of Pear Syrup.
2. You need 1 cup of Water.
3. You need 1 large of Pear diced.
4. It's 1 1/2 cup of Brown sugar.
5. Prepare of The Finish.
6. Prepare 8 cup of Cold Water.
7. It's 1 1/2 cup of Fresh Lemon Juice (8-9 lemons).
8. You need 1/2 bunch of Mint.
9. It's 1 cup of Crown Royal Whiskey (optional).

The brown sugar in this recipe gives fresh lemonade a boost of flavor. I keep hearing about how good lemonade is when made with brown sugar. Regular lemonade is made by combining freshly squeezed lemon juice with water and sugar. Using common white granulated sugar the colour is very similar to that of lemon juice: a pale greenish yellow.

Brown Sugar Lemonade instructions

1. Squeeze lemons & set to the side, cut pear up and cook it in the water & sugar by bringing the pot to a boil then simmering for 5-15 minutes once the pear pieces are soft..
2. Immersion blend the syrup together then allow to cool in the fridge for a few hours. (If no immersion blender a regular household one is fine).
3. After the syrup is done cooling muddle the mint in the pitcher your going to use while it's still empty..
4. Add the syrup, lemon juice, rest of water and whiskey if you're feeling up to it. Mix & serve over ice..

But swap regular sugar with brown sugar and the end product will take a much more interesting colour. When I was a kid, Dad used to break out the grill on a pretty regular basis. The memory of grilled hot dogs and hamburgers has stayed clear in my memory after all these years. Slowly stir in the powdered sugar and taste. This is the stage where you can add more sugar, more water or more lemon juice!