So this Cook Appetizing Corned Beef Pie Recipe

Corned Beef Pie. Use good-quality tinned corned beef for the best flavour and choose a reasonably waxy potato variety such as Desiree, that will hold its shape in the pie, giving a good texture. This traditional corned beef pie is simple and tasty. If you are cooking on a budget then this classic pie is a family favourite, packed with beef.

Combine beef, onion and mixed veggies. This suppertime pie has all the yummies: homemade crust, seasoned potatoes, and lots and lots of corned beef and cheese. How could you not fall in love with it? You can cook Corned Beef Pie using 10 ingredients and 14 steps. Here is how you cook that.

Ingredients of Corned Beef Pie

1. You need 1 packages of puff pastry.
2. You need of seasoning.
3. You need 1 pinch of salt.
4. It's 1 pinch of black pepper.
5. You need 1 tbsp of worcestershire sauce.
6. It's of filling.
7. It's 2 of onions.
8. It's 1 dash of milk.
9. Prepare 2 of potatoes.
10. Prepare 1 can of corned beef (340g).

Corned Beef is the most delicious and flavorful entree, perfect served alongside potatoes and cabbage (or for making a delicious Reuben Sandwich)! Slice and parboil the potatoes until cooked but not breaking apart, drain and let cool while you prepare the filling. With or without cabbage, corned beef makes a satisfying dinner. Find dozens of recipes for Reuben sandwiches, corned beef hash, and much more.

Corned Beef Pie instructions

1. Peal and thinly dice the onions.
2. Peal and slice the potato.
3. Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft).
4. Remove the pan from the stove, drain the water and add the can of corned beef.
5. Use a potato masher to mash the corned beef, onion and potato together.
6. Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce..
7. Leave the filling to cool.
8. Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled..
9. Place the top of the pie on, sealing the corners..
10. Cut some steam holes in the top the pie and brush with a dash of milk or egg..
11. Pre-heat oven to 180°F..
12. Place pie in the center of the pre heated oven until the pastry is golden (~20 mins).
13. Remove from the oven when the pastry is golden.
14. Consume.

Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a 'winter warmer'. The easiest way to make Crock Pot Corned Beef and Cabbage is in the slow cooker! Brown ground beef with Add crumbled corned beef and also salt and pepper to taste. Place pie shell on bottom of pie.