steak stir fry. No one would guess this elegant entree is a snap to prepare at the last minute. To save even more prep time, use frozen mixed veggies instead of fresh. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok.
Add the beef, toss to coat and set aside. Steak stir fry is just as easy as take-out, but it's so much healthier. Low carb, keto friendly, and bursting with Asian flavors. You can cook steak stir fry using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of steak stir fry
- It's 1 bunch of mixed veggies.
- It's 1/4 of onion.
- It's 1 small of potato.
- It's 1 of steak.
When I was a kid my parents used to make stir fry using a bag of frozen vegetables and some chicken breast. Add the strips of beef let the beef brown initially, without stirring, but as soon as it is brown on one side, then stir. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!
steak stir fry step by step
- add butter to a warm saute pan..
- add your favorite mixed veggies once butter is melted (I used carrots, onions, corn and green beans).
- once veggies start to cook up add your sliced up steak and potato..
- season it to your liking (paprika, onion powder, garlic powder, salt and pepper).
- let it cook up for a minute then add 3 oz water (or chicken stock)..
- let the water boil off and its ready to be served.
I always order pepper steak at my local Chinese restaurant, it's one of my favorite dishes. This homemade version is ready in minutes and has that same great restaurant. Slivered orange zest, orange marmalade, and red pepper flakes add strong, hot citrus flavor to this stir-fry of round-steak strips. Steamed rice is a perfect accompaniment for this dish. For a great-tasting Chinese beef dish, try this stir-fry.
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