So this Make Yummy Lemet Singkong (Cassava in Banana Leaves) Recipe

Lemet Singkong (Cassava in Banana Leaves).

You can have Lemet Singkong (Cassava in Banana Leaves) using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Lemet Singkong (Cassava in Banana Leaves)

1. It's 900 gram of grated cassava.
2. It's 300 gram of grated coconut.
3. Prepare 250 gram of palm sugar or coconut sugar, thinly sliced.
4. You need 2 tablespoon of sugar (any sugar).
5. It's 2 tablespoon of tapioca flour (optional).
6. You need 1 teaspoon of salt.
7. Prepare of Banana Leaves to wrap.

Lemet Singkong (Cassava in Banana Leaves) instructions

1. Mix all ingredients together until even. Prepare a banana leaf, put the dough on it. Then wrap it like wrapping pepes. Do it until the dough runs out..
2. Then steam the wrapped dough for 20-30 minutes until cooked. Remove and serve..