Brown Sugar Pecan Pie. Brown Sugar Pecan Pie is pure heaven. The difference between this one and my classic recipe is almost night and day. Sure, it's still pecan pie but there's such a fresher and more delicious flavor to the one that has a majority of the sweetness coming from brown sugar.
Many of you are looking for a pecan pie recipe without corn syrup and this delicious pie is the answer! This is a delicious pecan pie, made with brown sugar, corn syrup, butter, vanilla, and pecans. Use the flaky pie pastry below, your own favorite, or a purchased unbaked refrigerated or frozen pie shell. You can have Brown Sugar Pecan Pie using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Brown Sugar Pecan Pie
- Prepare 1 cup of Brown sugar.
- You need 1/4 cup of White sugar.
- Prepare 1/2 cup of Butter.
- You need 2 of Eggs.
- You need 1 tbsp of All-purpose flour.
- Prepare 1 tbsp of Milk.
- Prepare 1 tsp of Vanilla.
- It's 1 cup of Chopped pecans.
This pie may be baked in a purchased or homemade gluten-free pie crust as well. My husband and I enjoyed this version of pecan pie very much. I am a traditional cook in pecan country and was skeptical until I tried it. BEAT eggs, brown sugar, granulated sugar, butter, vanilla and salt in medium bowl until well blended.
Brown Sugar Pecan Pie instructions
- Preheat oven to 400°F.
- In large bowl beat eggs and add in melted butter. Stir in sugars and flour. Last add milk, vanilla, and pecans..
- Pour into unbaked 9" pie shell. Bake in preheated oven for 10 minutes at 400°F. Reduce heat to 350°F and bake for 30-40 minutes more, or until done..
ARRANGE pecan halves evenly in bottom of pie crust. Slowly POUR egg mixture over pecans. An easy Pecan Pie recipe with brown sugar is so much more abundant and flavorful than the traditional southern pie. With the addition of browned butter, maple syrup, and an award-winning homemade pie crust, it has become a family favorite! Serve it as a rich and decadent dessert for Thanksgiving and Christmas.
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