With This Way Cook Tasty Tasty Snickerdoodles Recipe

Snickerdoodles. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.

Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. Line a baking sheet with a parchment paper and set aside. You can cook Snickerdoodles using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Snickerdoodles

1. Prepare 1/2 cup of Butter, softened.
2. It's 1/2 cup of Shortening.
3. Prepare 1 1/2 cup of Granulated sugar.
4. Prepare 2 each of Eggs.
5. You need 2 tsp of Vanilla extract.
6. You need 1/2 medium of Lemon juice from fresh squeezed.
7. Prepare 3 cup of AP Flour.
8. You need 1 tsp of Baking Soda.
9. You need 1/4 tsp of Salt.
10. It's of Sugar/Cin mix.
11. You need 2 tbsp of Granulated sugar.
12. You need 2 tsp of Ground cinnamon.

Not only do snickerdoodles taste delicious, but they also have a fun name! Finish off this classic snickerdoodles cookie recipe with a cinnamon-sugar dusting. After rolling the balls of dough in the cinnamon sugar, give them ample room on cookie sheets -- the snickerdoodles spread a lot as they bake. Combine flour, cream of tartar, baking soda and salt in a separate bowl.

Snickerdoodles step by step

1. Preheat oven to 400°F for a conventional oven..
2. Cream together butter, shortening & sugar. Add eggs, vanilla and lemon juice. Sift together dry ingredients, and add to wet batter. Should clean sides of bowls but not be dry..
3. Make the sugar/cinnamon mixture.Shape dough into 1in balls and roll into sugar/cinnamon. Place 2in apart on un-greased baking sheet..
4. Bake @ 400°F for 8-10 minutes. Remove from baking sheets immediately to cooling racks. Let sit 5 minutes, then enjoy!.

Snickerdoodles are characterized by a cracked surface and can be either crisp or soft depending on the ingredients used. Snickerdoodles are often referred to as "sugar cookies". However, traditional sugar cookies are often rolled in white sugar whereas snickerdoodles are rolled in a mixture of white sugar and cinnamon. The ingredients for these snickerdoodles are ones I always have on hand, and they only take a few minutes to make. Cream of tarter is important in this recipe because it helps distinguish the taste between a butter cookie and a snickerdoodle and helps with that nice chewy texture.