Brad's chicken pepperoni cheesesteak. Philly Cheesesteak: Italian flatbread-style sandwich made from original fresh dough with sliced Grilled BBQ Chicken & Bacon: Italian flatbread-style sandwich made from original fresh dough with grilled chicken, bacon, fresh-cut onions, and real cheese made from mozzarella drizzled with sweet. Pirate Chef is back and we're making our Pepperoni Cheesesteak that I made on Good Day Orlando Live the other day! So this is delicious and hits on all the.
Herbed chicken breasts are topped with spaghetti sauce, mozzarella cheese, and pepperoni slices then baked into this quick and easy dish. I had never heard of Chicken Pepperoni before, but I thought it sounded delicious. So I decided to put some ingredients together and gave it the ol' college. You can have Brad's chicken pepperoni cheesesteak using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Brad's chicken pepperoni cheesesteak
- You need 2 lb of boneless skinless chicken breast.
- You need 2 tbsp of olive oil, divided.
- It's 1 tsp of Montreal steak seasoning by McCormick seasonings ©.
- It's 1/2 tsp of white pepper.
- You need 1/4 cup of preferred steak sauce i used a-1.
- You need 1/4 cup of light red wine, i used white merlot but a white zin will work too.
- Prepare 2 tbsp of red wine vinegar.
- Prepare 1 of 3.5 oz pkg of sliced pepperoni.
- You need 1/2 medium of onion chopped.
- You need 4 oz of chopped mushrooms.
- You need 1 tbsp of minced garlic.
- You need 1 of dijon or spicy brown mustard, optional.
- Prepare 1 cup of shredded sharp cheddar cheese.
- It's 3 of french hoagie rolls.
Chicken cheesesteaks are going to become your new favorite sandwich. Don't get us wrong, we love the steak in a classic philly cheesesteak. But we heart chicken even more. So we created a semi-lighter version by sautéing thinly sliced chicken breast alongside onions and peppers.
Brad's chicken pepperoni cheesesteak instructions
- Dice chicken into 1/2 " cubes. Place in a lg frying pan..
- Add 1 tbs oil and seasonings. Brown chicken over med heat.
- When browned add steak sauce, wine, and vinegar. Reduce heat cover and simmer 5 minutes.
- Remove lid and continue cooking until sauce thickens and coats chicken..
- Add pepperoni and heat through.
- In another pan add remaining oil, onion, mushrooms, and garlic.
- Cook over med low until carmelized.
- Lightly toast hoagies. Spread with mustard and layer chicken and veggies..
- Get some napkins cause it might be messy.
Pepperoni Cheesesteak. Βρείτε αυτό το pin και πολλά ακόμα στον πίνακα new project του χρήστη George Chaldaios. Ετικέτες. These Homemade Crunchwraps are stuffed with Buffalo Chicken, Blue Cheese and Tortilla Chips. They also couldn't be easier to make! Place chicken breasts flat on cutting surface. Stuff each chicken breast with pepperoni and mozzarella cheese, pressing edges of each chicken breast to seal.
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