Brown Sugar Smokies. The microwaving does the initial cooking and crisping of the bacon, but more importantly, catches all the fat that makes them greasy and tends to melt off the sugar. The sweet taste of brown sugar and the smoky flavor of bacon and sausage combine to form the perfect sweet-salty-savory snack. NOTE: Do not mix the brown sugar with the smokies ON the foil lined pan because the excess brown sugar may burn.
I also sprinkle more brown sugar on top before baking. If your bacon isn't crisping up, put your pan under the broiler for a few minutes. Cut the bacon into thirds and wrap each smokie. You can cook Brown Sugar Smokies using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Brown Sugar Smokies
- You need 1 lb of bacon.
- Prepare 16 oz of little smokie sausages.
- Prepare 1 cup of brown sugar.
Place all the wrapped smokies in a single layer in a baking dish. Pour the butter and brown sugar mixture on the smokies and bacon. Then take the other cup of brown sugar and sprinkle evenly over the smokies. Sprinkle brown sugar over the smokies.
Brown Sugar Smokies step by step
- Preheat oven to 400°F.
- Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausage on a toothpick. Line backing sheet with aluminum foil then arrange sausages on top and sprinkle with brown sugar. Bake for 15-20 minutes. (or until the brown sugar is melted).
So simple and perfect for any party or get together. Lil' Smokies Flavor Variations: If you want to switch up the flavors, try any of these options! Sprinkling the brown sugar directly onto the smokies instead of tossing them will result in too much brown sugar and the brown sugar will then burn to the pan. There should be a thin layer over all the little smokies. Bacon should be crispy and sugar deeply caramelized.
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