How to Cook Deliciously Tinklee's BBQ/Oven Roasted Corn on the Cob Recipe

Tinklee's BBQ/Oven Roasted Corn on the Cob. Great summer corn doesn't get much easier than our Oven-Roasted Corn on the Cob recipe. Whether you purchase white or yellow, sweet corn is so deliciously crisp and tender that it can be cut fresh from the cob and added to dishes without being cooked. "The oven roasted corn was fantastic! I think it would be perfect especially for a large group, when using an oven would be easier than finding big enough pots for boiling water." -Lisa.

Roasting ears of corn is incredibly simple, and you won't believe the great flavor! First, husk the corn and remove as much of I love that it can be roasted this well in an oven. I would definitely consider cooking corn on the cob in the oven for a backyard BBQ. You can have Tinklee's BBQ/Oven Roasted Corn on the Cob using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tinklee's BBQ/Oven Roasted Corn on the Cob

1. It's 6 of ears of corn.
2. It's 1/2 cup of butter- softened.
3. Prepare 1 tbsp of parsley flakes.
4. It's 1/2 tsp of garlic.
5. It's 1/4 tsp of pepper.
6. You need 6 of sheets of foil.

Today I did something that changed my life. I roasted corn on the cob in my oven. Well that all changed when I picked up four ears of corn to go with my baked BBQ chicken & potato salad. Out of pure laziness I decided to just throw them in the oven to roast, along.

Tinklee's BBQ/Oven Roasted Corn on the Cob step by step

1. Preheat bbq or oven to 350ºF/180ºC.
2. Shuck and clean corn.
3. Mix butter and all other ingredients till well blended.
4. Spread butter on corn, then seal up in foil, sealing edges real good.
5. Cut 1 piece of foil for each ear of corn, to be able to wrap and seal each one up, once ready to bbq/bake.
6. Place on grill/oven for 30 minutes, till corn is nice and tender.
7. Enjoy.
8. For cheesy corn, add shredded cheese right after you open the foil.

Husked ears of corn are coated in a paste made with mayonnaise, Parmesan cheese, chili powder, parsley, and black pepper before being wrapped in aluminum foil and roasted in the oven for a new way to prepare everyone's favorite summertime barbeque side item. Find out the secret to Bobby Flay's Perfectly Grilled Corn on the Cob recipe from Food Network, a summer side served with homemade herb and barbecue Remove the husks and eat on the cob or remove the kernels. Serve with the BBQ Butter and/or Herb Butter. I also Fire Roast corn on the cob and potatoes over an open flame in my back yard kitchen. In this video I use my brick oven to roast a Sirloin Tip.