How to Make Appetizing Autumn Acorn Squash With Buttery Brown Sugar Recipe

Autumn Acorn Squash With Buttery Brown Sugar. Easy baked acorn squash recipe, perfect for the fall. Scoop the seeds and stringy pulp out of the squash cavities and discard. In a small mixing bowl, combine the brown sugar, butter, syrup and salt and pepper, to taste.

How to make Brown Sugar Acorn Squash. Cut the acorn squash in half and scoop out the seeds. Mix brown sugar, melted butter, and a little kosher salt together in a small bowl. You can have Autumn Acorn Squash With Buttery Brown Sugar using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Autumn Acorn Squash With Buttery Brown Sugar

1. It's 1 of Acorn Squash.
2. Prepare 4 of Butter (sub unsalted for low sodium)😄.
3. It's 4 of Brown sugar (light/dark).
4. You need 1 of Salt and pepper.

Using a pastry brush, generously spread the buttery mixture over the inside of the squash. You'll have some of the mixture. Keywords: acorn squash recipes, baked acorn squash, how to cook acorn squash, Roasted Acorn Squash, Roasted Acorn I substituted Agave for the brown sugar, but other than that it was delicious. I made it with vegetable stuffed talapia (sole seems very.

Autumn Acorn Squash With Buttery Brown Sugar instructions

1. Preheat oven to 375. Cut the squash in half top to bottom (this can be hard to do) and remove the seeds and discard them (seeds can be roasted like pumpkin seeds). Place in glass Pyrex dish cut side up side by side. Add water to dish about and inch (don't need to use all the water). Split the butter and sugar evenly between the two halves. Salt and pepper to taste. Place in the oven for about an hour. Check every 30 minutes to see if it's done by using a fork, if it inserts easily it is..
2. You can easily make this for 2,4,6 etc... all you need to do is adjust your ingredients. Just make sure each pan you use has water..

A recipe for Buttery Cinnamon-Sugar Acorn Squash from Delish.com. On two large baking sheets, brush squash with melted butter. Stir together cinnamon and sugar and sprinkle over squash. Slice a small piece off bottom of each squash half just Turn squash; prick insides all over with a fork. This easy and delicious fall side dish only requires a few minutes of hands-on time, leaving you free to work on the rest of your meal.