Maple brown sugar sweet potatoes. These easy sweet potatoes are glazed with a fabulous mixture of maple syrup, brown sugar, and cinnamon. The potatoes are boiled briefly before they are sliced, so they take less time in the oven than similar recipes. Maple syrup - I prefer to use pure maple syrup because it has a more subtle flavor and is less sweet than imitation maple syrup.
Brown Sugar and Maple Sweet Potatoes have been in my family my entire life and my aunt has made them for every Thanksgiving and Christmas. I love these sweet potatoes and considering the ingredients, it is probably best that I only devour them twice a year! The combination of brown sugar, butter, and syrup is incredible, absolutely incredible! You can have Maple brown sugar sweet potatoes using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Maple brown sugar sweet potatoes
- It's of sweet potatoes peeled and cubed.
- Prepare of butter diced.
- It's of brown sugar.
- Prepare of maple syrup.
- You need of basalmic glaze.
Stir the maple syrup into the butter. Pour the maple syrup and butter mixture into the mashed sweet potatoes. Also add the cinnamon, nutmeg, and cloves to the mashed potatoes, then stir to combine. Taste the sweet potatoes and adjust the syrup, spices, or salt if needed.
Maple brown sugar sweet potatoes instructions
- Combine all ingredients in casserole dish sprayed with cooking spray.
- Bake for 45 min to 1 hour at 350 stirring occasionally (potatoes should be fork tender).
The grocery list - sweet potatoes, brown sugar, butter, cinnamon, salt, and heavy cream, and pure maple syrup. You'll have to forgive me for not including the maple syrup in the photo. Thank goodness his is in better shape. Sweet potatoes made with brown sugar and maple syrup. A family favorite that everyone enjoys.
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