How to Make Delicious Flank Steak with Dijon Caper Sauce Recipe

Flank Steak with Dijon Caper Sauce. Combine the sauce ingredients in a small bowl; cover and refrigerate. Lean and flavorful, and should be thinly sliced against the grain when carving. Get superb flavor and tenderness with this incredibly easy Dijon Flank Steak recipe.

The Best Flank Steak Recipes on Yummly Transfer the steak to a cutting board and let rest, lightly covered with foil, while you make the sauce. This sauce is an interesting alternative to a typical red wine sauce and adds a depth of flavor that is quite unique. teaspoons dijon-style mustard. You can cook Flank Steak with Dijon Caper Sauce using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Flank Steak with Dijon Caper Sauce

1. You need 2 lb of Flank Steak.
2. Prepare 3 of garlic cloves finely chopped.
3. You need 1 tbsp of Montreal Steak seasoning.
4. Prepare 1 tsp of smoked paprika.
5. It's 2 tsp of Sriracha (or Hot sauce).
6. Prepare 1 tbsp of worcestershire sauce.
7. You need 2 tbsp of red wine vinegar.
8. It's 1/3 cup of olive oil, extra virgin.
9. Prepare 3 tbsp of unsalted butter.
10. It's 3 tbsp of dry white wine.
11. Prepare 1 tbsp of dijon mustard.
12. It's 1/2 tsp of worcestershire sauce.
13. It's 1/2 tsp of salt.
14. You need 1 tbsp of sugar.
15. Prepare 1 tsp of heavy cream.
16. You need 1 1/2 tbsp of capers (drained well).

For broiling: Place steak on broiler rack; discard marinade. Rub flank steak with dijon mustard. Rub flank steak with dijon mustard. Coat both sides of steak with fresh ground black pepper.

Flank Steak with Dijon Caper Sauce instructions

1. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes..
2. Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain..
3. While steak is grilling you can prepare your Dijon Caper sauce..
4. Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools..
5. Drizzle sauce over your portion of flank steak. ENJOY!.

Grilled Flank Steak with Sherry-Mustard Sauce. Flank steak is pounded thin, and layered with prepared stuffing mix, green onions, and chopped bell pepper. It is then rolled up and baked for about an hour in a sauce of mushroom gravy and wine or apple juice, with garlic and Parmesan cheese. Position oven rack in top third of oven. Line a rimmed baking sheet with foil and place a rack on top.