See Process Make Perfect Smoky Paneer Masala Recipe

Smoky Paneer Masala.

You can cook Smoky Paneer Masala using 33 ingredients and 8 steps. Here is how you cook it.

Ingredients of Smoky Paneer Masala

1. It's of paneer cube.
2. Prepare of onion cube.
3. Prepare of capsicum cube.
4. Prepare of ginger garlic paste.
5. You need of jeera.
6. You need of kasuri methi.
7. Prepare of freash cream.
8. You need of ghee.
9. You need of fresh coriander.
10. It's of Salt.
11. You need of Dry masala:-.
12. Prepare of coriander powder.
13. You need of Kashmiri red chilli.
14. Prepare of haldi / turmeric powder.
15. You need of jeera / cumin powder.
16. It's of garam masala.
17. It's of For paste:-.
18. Prepare of medium size onion.
19. It's of ginger.
20. Prepare of garlic.
21. It's of tomatoes.
22. It's of cashew.
23. Prepare of black pepper.
24. It's of cloves.
25. You need of dry red chillis.
26. You need of green cardamom.
27. You need of cinnamon.
28. It's of oil.
29. You need of For smoking:-.
30. Prepare of metal bowl.
31. You need of coal piece.
32. It's of ghee.
33. Prepare of hing / asafoetida.

Smoky Paneer Masala step by step

1. Heat oil in a pan. Add black pepper, cloves, cardamom, cinnamon, ginger, garlic, red chilli..
2. Add the onions and saute it till changing the colour. add cashews and tomatoes..
3. Now off the flame, cool it and make fine paste..
4. Heat ghee in a pan. Add add jeera, onions, capsicum and saute it. Now Ginger garlic paste. Now all dry masalas and paste and saute for a few seconds..
5. Now add paneer and salt and half cup water. Stir it gently. Cook it on low flame. Add kasoori methi and fresh cream..
6. Heat the coal on the flame. Place a Bowl in pan. Add a few drops of ghee on the coal, a pinch of Hing and close the lid. Let it rest for 5 minutes..
7. Open the lid after 5 minut and remove the bowl. Stir it. Garnish with fresh coriander..
8. Serve it hot with roti, paratha, naan or kulchas..