Dhaba Style Paneer Masala. Presenting you Dhaba Style Paneer Masala Recipe, Do try this recipe at home and give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. How to make Paneer Butter Masala Dhaba Style - Paneer in a Silky Smooth Utterly Butterly Delicious gravy! paneer dhaba style with step by step photo and video recipe. initially the dhaba's were seen along the indian highways especially near the petrol pump serving food for the truck drivers. the food served in dhaba's were nutritious and tasty with less fancy and easily available ingredients. paneer masala recipe is once such recipe which is.
Cheesy Paneer Masala Curry Recipe definitely stands out in comparison to its regular counterpart. The cheese spread added to the paneer curry brings a perfect blend of creaminess to the dish making it perfect for. Dhaba style paneer masala, a unique way of preparing the favourite paneer masala curry to roadside restaurants in india. You can cook Dhaba Style Paneer Masala using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Dhaba Style Paneer Masala
- You need of ghee.
- Prepare of cinnamon.
- You need of star anise.
- You need of Bay leaves.
- You need of Green cardamom.
- It's of onion Chopped.
- It's of ginger-garlic paste.
- You need of kitchen king masala.
- It's of coriander powder.
- Prepare of red chilli powder.
- You need of besan.
- You need of Tomato Puree.
- Prepare of hot water.
- It's of Salt.
- It's of Paneer chopped into cubes.
- You need of kasuri methi.
Dhabha style is simple style of cooking with simpler ingredients and that is what makes the difference. Dhaba Style Paneer Masala recipe with step by step photos and video recipe. This dhaba style paneer masala is spicy and the flavors are awesome. Dhaba Style Paneer Masala recipe is easy to make at home.
Dhaba Style Paneer Masala step by step
- Heat up ghee in a pan and add cinnamon, star anise, bay leaves, green cardamom, chopped onion..
- And fry until it golden colour for 7-8 minutes..
- Add ginger - garlic paste, kitchen king masala, red chilli powder, coriander powder and mix well for 2 minutes..
- Fry besan for 1 minutes and mix it the masala..
- Add tomato puree, salt,hot water and mix well. Cook the gravy for 2 minutes..
- And add paneer, kasuri methi and mix well. Cook for 3-4 minutes. Your paneer masala is ready..
You can adjust the spice level as per your liking. To prepare this Dhaba-style Paneer Masala, first, you need to marinate the paneer. Chose homemade paneer or soft paneer for making this dish. Take paneer and cut it into cubes. Add salt to taste and ½ tsp red chilli powder, ½ tsp garam masala and ½ tsp turmeric.
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