With This Way Prepare Delicious Food Paneer butter masala with leftover milk water from homemade ghee Recipe

Paneer butter masala with leftover milk water from  homemade ghee. I have a homemade paneer post here where I used whole milk, still this paneer from butter milk beats it. Check out the uses of leftover whey water. Whey water contains protein and some other essential nutrients for the body.

If we use yogurt to curdle then we get SWEET WHEY. Both can be used for multiple purposes but because of acidic nature of acid whey we need to be cautious where we. Soft and squidgy homemade masala paneer for curries, paratha fillings, chilli paneer, samosas and more. You can cook Paneer butter masala with leftover milk water from  homemade ghee using 18 ingredients and 16 steps. Here is how you cook it.

Ingredients of Paneer butter masala with leftover milk water from  homemade ghee

1. It's of Paneer recipe:.
2. You need of bowl- left over milk water.
3. You need of vinegar.
4. You need of Cheese cloth or a muslin cloth.
5. You need of Some bowls or a heavy weight.
6. It's of Paneer butter masala :.
7. You need of Cashew soaked in milk for 30 mins.
8. It's of red tomato puree.
9. It's of onion paste.
10. It's of bay leaf (tejpatta).
11. Prepare of coriander powder.
12. You need of ginger chilli paste.
13. You need of redchilli powder.
14. Prepare of turmeric powder.
15. It's of Garam masala.
16. You need of dry kasuri methi.
17. You need of oil.
18. It's of butter.

This simple recipe includes tips for making fresh masala paneer that tastes like it just came from the dairywala. How to store milk, paneer and other dairy products the right way TheHealthSite.com. No more sour milk or funny-tasting yogurt! Homemade Butter Recipe with stepwise pictures.

Paneer butter masala with leftover milk water from  homemade ghee instructions

1. Homemade ghee left over milk water.
2. Boil the milk water & add vinegar to it. The milk water should begin to curdle. the milk water should curdle completely..
3. Immidiately drain the curdled milk water. And place in muslin cloth or a cheese cloth.bring the muslin cloth together & squeeze the curdled milk water..
4. Take a plate and keep the muslin with the curdled milk water on it. Place a heavy weight on top of it.I have used heavy steel container..
5. After 1 hour your paneer is ready.open the muslin cloth your cottage cheese all set. Cut it with a knife. You can store this paneer for 3-4 days in freezer..
6. Heat oil & butter in a pan add bayleaf..
7. Add ginger green chilli paste saute till the raw aroma disappears..
8. Add the tomato puree & stir well for 5-6 mins. Then add red chilli powder & stir again.continue to saute till the oil starts leave the sides of the tomorrow puree..
9. Add cashew paste & onion paste stir well saute till the oil begins to starts the sides of masala paste..
10. Add coriander powder & garam masala & some water.stir well..
11. Add salt and dry crushed dry kasuri methi. Simmer till the curry begins to thicken..
12. Add the paneer cubes cook them for about a min till they become soft..
13. Don't cook for a long time as the paneer will becomes dense..
14. Lastly add garam masala..
15. Garnish with butter..
16. Paneer butter masala ready to serve with naan,paratha or kulcha..

To prepare this Dhaba-style Paneer Masala, first, you need to marinate the paneer. Chose homemade paneer or soft paneer for. We add cultures and things to milk to separate it and give us the fattier part of milk and we discard most of the carbs through the whey that is left behind. So when you make paneer there are curds that form, those are the milk fats and the liquid that's left is the whey. Which is why paneer, butter, cheese , cream etc are all Keto friendly.