Easiest Way to Prepare Tasty Treats Apple Pie Recipe

Apple Pie. In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.

Add water, white sugar and brown sugar, and bring to a boil. To freeze Baked Pie: Assemble and bake pie as directed in recipe. Wrap pie tightly with plastic wrap. You can have Apple Pie using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Apple Pie

1. Prepare of (a pie dish eighteen centimeters in diameter).
2. Prepare of Pie dough:.
3. Prepare 50 g of flour.
4. Prepare 30 g of butter + more for the pie dish.
5. You need 30 g of coconut oil.
6. Prepare 2 tbsp of cold water.
7. It's 1 pinch of salt.
8. You need of Filling:.
9. It's 3 of apples.
10. It's 50 g of granulated sugar.
11. Prepare 20 g of butter.
12. Prepare 2 of cookies.
13. It's 1 of walnut.
14. You need 1 dash of cinnamon.
15. You need of beaten egg … enough to spread over the pie.

Mound the apples in the center. To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust. The absolute best apple pie I've ever put in my mouth." - Bighouse. Mini Apple Pies "A definite keeper!

Apple Pie instructions

1. Preparations 1.Sift flour. 2.Keep the butter and coconut oil for the pie dough in the fridge. 3.Thinly spread butter into the pie dish..
2. Making the Filling 1. Cut an apple into 8 equal pieces and remove the core. Cut each piece into 4-5 smaller pieces. 2.Cook the butter and granulated sugar in a frying pan on medium heat. Mix the butter and granulated sugar until caramelized. 3.Add apples and fry until it becomes condensed. To let it cool, put it in the refrigerator..
3. Make Pie dough 1. Add flour, butter, coconut oil and salt to a bowl and knead by hand. 2.Add cold water to the center and lump together. 3. Take 150g and roll into a ball. Wrap it in plastic wrap and put it into the refrigerator for 30 minutes..
4. Roll out the dough and line it into the dish 1. Preheat the oven to 180°C-190°C. 2.Flatten the dough to a size a little bigger than the dish with the rolling pin. 3. Put the pie dough into the pie dish. 4.Use a knife and cut off excess dough. 5.Make an air hole on the bottom and pressed down the edge so as to make a pattern with a knife..
5. Put filling into the dough and bake 1.Spread crushed cookies on the bottom of dough. 2. Lay the filling on top. 3.Grind down the walnut and cinnamon to sprinkle onto the filling. 4.Cover it with the remaining dough. 5.Brush the beaten egg over the top and bake at 180°C-190°C for 30 minutes. Remove from the mold after letting it cool down..

Most Made Today Chef John's Easy Apple Pie. Can apple pie be stored at room temperature? You can keep baked apple pies at room temperature for up to two days. If the pie has been sliced, cover it loosely with foil or plastic wrap. Apple pie is best served warm with a big scoop of vanilla ice cream on top.