leftover puff pastry croissants. The Best Puff Pastry Croissant Recipes on Yummly Puff Pastry Apple Dumplings, Caramel Croissant Pudding, Tapenade Puff Pastry. Making puff pastry and shaping croissants is no easy task, but this recipe makes the job a little less daunting for even the most amateur chefs.
This croissant recipe is from puff pasty dough. I'm being a total cheater today. Yes, I know that I can make it at home, but I don't have the patience. You can have leftover puff pastry croissants using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of leftover puff pastry croissants
- Prepare 1/2 box of puff pastry.
- You need 1 of honey.
- You need 1 of butter.
- It's 1 of sugar.
- It's 1 of egg, beaten.
So quickie, faux croissants with puff pastry? A wide variety of puff pastry croissants options are available to you, such as packaging, certification. Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants without the extra time and fuss. The puff pastry dough we used is from Pepperidge Farm.
leftover puff pastry croissants step by step
- preheat oven to 375.
- roll out puff pastry and cut into pizza slice shapes.
- spread butter and honey over them.
- roll from a flat side towards a point.
- brush egg over and sprinkle sugar on top.
- bake for 15/20 minutes.
We're sure you've noticed their products in your grocery store. Making puff pastry from scratch is a rather involve process, including lots of butter and lots of dough folding. Puff pastry gives cinnamon rolls a flaky, croissant like texture. Plus, who has time to roll out all that dough? Get the recipe from Brown Sugar.
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