Like This Cook Deliciously Indian Mattar Paneer - Green Peas & Cottage Cheese Curry Recipe

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry. Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. When the peas are tender, add the salt and paneer. To thicken the gravy add corn starch mix.

This recipe has a refreshing mint and cilantro flavor that is just out of this. Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. In most Indian homes, it is made during winters when fresh peas are in season. You can have Indian Mattar Paneer - Green Peas & Cottage Cheese Curry using 28 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

1. Prepare 200 g of Paneer.
2. You need 1 cup of Green Peas (Frozen Mix Veggies is also okay).
3. It's 150 g of Tomatoes (diced or crushed).
4. You need 1/2 cup of Water.
5. You need of [Curry Paste] - processed in a blender.
6. Prepare 20-40 g of Red or Green Chillies.
7. You need 20 g of Ginger.
8. You need 20 g of Garlic.
9. You need 20 g of Turmeric Root.
10. You need 50 g of Red or Yellow Onions.
11. You need of [Mixed Spices] - mix well.
12. Prepare 1 tsp of Garam Masala.
13. It's 1 tsp of Coriander Powder.
14. It's 1 tsp of Cumin Powder.
15. You need 1/2 of Black Pepper Powder.
16. It's 1/2 of White Pepper Powder.
17. You need 1 tsp of Salt.
18. It's of [Aromatics].
19. You need 4 pc of Cardamom Pods.
20. It's 2 pc of Star Anise.
21. You need 1 tsp of Caraway Seeds.
22. It's of [Sauce].
23. Prepare 1 Tbsp of Cooking Oil.
24. It's 30 g of Butter or Ghee.
25. Prepare 2-4 Tbsp of Yogurt.
26. It's 2 Tbsp of Honey.
27. You need 2-4 Tbsp of Cream.
28. It's as needed of Salt.

However it can also be made with frozen peas anytime around the year. Add the paneer, water, and peas and bring to a boil. Serve matar paneer with Indian flatbread like chapati, tandoori roti, naan or with rice-based dish I made a dish with the masala suggested in this mattar paneer recipe. I did not add the mattar as my.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry instructions

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute..
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated..
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread..

Mattar paneer translates to green peas paneer, paneer being a soft, unaged, fresh dairy cheese made in India. Extra firm tofu is a perfect substitution for paneer, with its mild flavor and soft and slightly crumbly texture (probably why tofu is so good in Indian curries). Here it's lightly pan fried with salt and. Traditionally, mattar paneer is a tomato based curry made with green peas and paneer, also known as farmer's cheese. With my recipe, you can use The recipe for the pea curry is listed below and it's absolutely delicious on it's own.