Grilled corn on the cob. All Reviews for Grilled Corn on the Cob. There are few things that scream "SUMMER" like grilled corn on the cob. I do mine a little differntly than this however, and it is fantastic!
Grill it as is, husks on. The first time I tried to grill corn on the cob, I placed shucked corn directly on the grill. The results weren't all that stellar. You can have Grilled corn on the cob using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Grilled corn on the cob
- You need 1 cup of butter or butter substitute.
- It's 1 tbsp of Italian seasoning.
- Prepare 2 tbsp of garlic salt.
- It's 2 tbsp of Montreal seasoning.
- You need 6 of ears corn shucked and halved.
Remove the husks and eat on the cob or remove the kernels. Serve with the BBQ Butter and/or Herb Butter. Spread over the corn while hot. Grilling frozen corn on the cob is a great way to have corn all year long!
Grilled corn on the cob instructions
- mix butter and seasoning till well blended.
- throw corn on ready grill and baste in butter sauce till done!.
It will keep in the freezer for several months. Once corn is cooked to your liking remove from the grill, peel off husks and serve with butter, salt & pepper. Except maybe sweet corn on the cob fresh off the grill. Here's how to make it happen. (Save the detached pieces to tie the tips of the corn cob.) Then gently pull down the remaining husk to expose the corn. Pull off and discard as much silk as possible; you can use a dry paper towel or clean kitchen.
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