The Aasiest Way Prepare Perfectly Oatmeal Apple Muffins Recipe

Oatmeal Apple Muffins. In a mixing bowl, lightly beat eggs; add milk and oil, stirring until just blended. I decided to make apple muffins—I envisioned hearty, moist oatmeal muffins studded with red-skinned apple bits and flecked with cinnamon. I skipped a trip to the UPS store and stayed home to bake.

These moist muffins are studded with fresh apples and applesauce, making it a favorite for everyone. What sets apple muffins apart from other muffins is that these have cooked oatmeal in them. The cooked oatmeal adds moisture, texture, and fiber. You can cook Oatmeal Apple Muffins using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oatmeal Apple Muffins

1. You need of oat flour.
2. You need of sugar.
3. Prepare of large egg.
4. You need of nutmeg or cinnamon (optional).
5. It's of milk (I used coconut milk).
6. It's of apple sauce.
7. You need of apple (diced).
8. You need of baking powder.
9. It's of Nuts (optional).

This easy apple muffin recipe is a great way to use up leftover oatmeal that you have sitting in your fridge. Apple Cinnamon Baked Oatmeal Muffins are individual sized portions of baked oatmeal full of cinnamon and chopped apples. Breakfast food is my absolute favorite thing to make…and eat. 🙂 One of my most popular recipes is my To-Go Baked Oatmeal recipe. It's a standard baked oatmeal recipe made in muffin tins and topped with your.

Oatmeal Apple Muffins instructions

1. Preheat oven 400° and set muffin tin aside..
2. Distribute batter in muffin tin then put in oven..
3. In a large bowl mix all the ingredients together using a hand mixer until combined and fluffy..
4. When ready set aside to cool and serve with a chilled glass of milk..

I'm having a hard time deciding what my favorite thing is about these muffins. I'm torn between the chunks of sweet apple, the perfectly moist and gently spiced muffin batter which gets a texture boost thanks to the addition of oatmeal, or the crumbly oat streusel topping. Beat egg; stir in remaining ingredients, mixing just to moisten. Make Ahead & Freezing Instructions: Bake the oatmeal cups, cool completely, and store in the refrigerator all week for easy breakfasts. To freeze, bake and cool oatmeal cups.