Chipotle dry rub. This was perfect for baby back ribs. I cut the amount of ground chipolte powder in half and made up the difference with some additional brown sugar. This chipotle dry rub recipe layers that flavorful smokiness with the earthy sweetness of brown sugar and the pungency of garlic and onion powders.
Just make sure that the rub is finely ground before using it. Great on ribs, this rub brings just a touch of heat, but a lot of flavor. This rub is perfect for barbecue ribs on the smoker, barbecue ribs on a charcoal grill, barbecue ribs on a gas grill, or barbecue ribs in the oven. You can cook Chipotle dry rub using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chipotle dry rub
- Prepare 2 teaspoons of chipotle powder.
- It's 2 teaspoons of dry minced onion.
- You need 1/4 cup of brown sugar.
- It's 2 teaspoons of granulated garlic.
- Prepare 1 teaspoon of Mexican oregano.
- You need 1 teaspoon of Montreal steak seasoning.
- It's 1/2 teaspoon of salt.
- You need 1/2 teaspoon of smoked paprika.
Add that popular smoky chipotle taste to your cooking today with this easy chipotle seasoning. Use it as a rub on meat or a salad for a great spicy. Once that is done it is time to make your dry rub. I mix together chili powder, chipotle chili powder, cumin, garlic powder, onion powder, and salt.
Chipotle dry rub instructions
- Mix all ingredients well and rub into desired meat. I used this on a beef roast and cooked in the crockpot all day for shredded beef tacos.
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Then I coat the ribs in a thin layer of yellow mustard, and press the dry rub mix into the top and bottom of the ribs. I get a nice thick layer so there will be lots of flavor once the ribs are cooked. Be the first to review this recipe. It's important to make sure that the rub is finely ground before using. Great for brisket, steak and pork.
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