Easiest Way to Cook Perfect Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce Recipe

Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce. Late July® Tortilla Chips Come In All Different Shapes And Flavors! Browse Through Our Variety Of Tasty Snacks Today. Great recipe for Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce.

Flour tortillas covered in melted butter and cinnamon sugar then baked until golden brown and crispy. These Cinnamon Tortilla Chips are the perfect sweet treat for scooping up fresh Fruit Salsa all summer long. Together they make the best Appetizer Recipe for summer cookouts, Mexican dinner nights, and more. You can cook Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce

1. You need 1/2 cup of brown sugar.
2. You need 1 tsp of cinnamon.
3. It's 2 of flour tortillas (about the size of a corn tortilla).
4. You need 3 tbsp of butter (salted or unsalted).
5. Prepare of Caramel sauce.
6. Prepare 1/2 cup of light brown sugar.
7. It's 3 tbs of butter.
8. It's 3/4 cup of heavy cream.
9. You need 3 tbsp of honey.
10. You need of Topping Ideas.
11. It's of Vanilla ice cream.
12. You need of Caramel sauce (for drizzling on top or dipping).
13. It's of Sliced bananas, chocolate chips, nuts, sprinkles etc.

Quick and easy Baked Cinnamon Chips are made by brushing flour tortillas with melted butter, sprinkling with cinnamon-sugar, and baking until light and crisp. They make a delicious snack on their own, or try topping them with some vanilla ice cream and buttermilk caramel sauce or hot fudge. This sweet treat is perfect for dessert nachos, dipping in fruit salsa or snacking on alone! They are sweet and crispy and are the perfect movie snack, and are the best dipping utensil for vanilla ice cream or caramel sauce!

Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce step by step

1. Preheat oven to 180 degrees Celsius. (350 Fahrenheit).
2. Take your flour tortilla (about the same size as a corn tortilla) and fold in half. Then, fold over again..
3. Next, using a sharp knife, cut down the center. Then, unfold the pieces as shown in step 2 and cut in half again. When you are done cutting, each chip size should be around the same as that of a tortilla chip..
4. Then, mix the brown sugar and cinnamon together on a large plate..
5. Melt the butter in the microwave, or in a small saucepan on the stove..
6. Using a pastry brush, take the melted butter and lightly brush both sides of the chips. Then, place them on the plate with the sugar and press them down gently, coating both sides. *Tip: For a lightly sweetened chip, press it gently into the sugar mixture. If you prefer something sweeter, press the chip firmly into the sugar..
7. Then, lay down parchment paper on your cooking tray. Transfer your chips onto the tray and bake for 10 minutes..
8. Meanwhile, make the caramel sauce. In a medium-sized sauce pan, add heavy cream, brown sugar, and honey. Whisk together on medium heat until the sugar has dissolved. (About 2 minutes)..
9. Then, turn heat on low and let the sauce simmer for 20 minutes until the sauce has thickened. Stir occasionally..
10. After 10 minutes, take the chips out of the oven and let them cool for a few minutes..
11. Enjoy as a snack, or pair it up with vanilla ice cream! Or even serve on a party platter with the caramel sauce for dipping. 😋.

Meanwhile, combine the sugar and ground cinnamon in a large brown paper bag and set aside. These are crispy, flakey, loaded with a spicy sweetness, perfect for dessert or a sweet snack. Best way to make cinnamon tortilla chips: There's two methods for making homemade tortilla chips. Whenever I bake chips they come out. Brush pita pieces with melted butter then dip in the cinnamon sugar mixture.