Easiest Way to Prepare Tasty Food Oatmeal Raisin Cookies Recipe

Oatmeal Raisin Cookies. These cookies are easy to make and so delicious! Is there anything better than a soft, thick, and chewy cookie? So today I wanted to share a simple and classic oatmeal raisin cookie recipe with you.

Its ingredients also typically include flour, sugar, eggs, salt, and various spices. These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. You can have Oatmeal Raisin Cookies using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Oatmeal Raisin Cookies

1. It's 1/2 cup of + 6 tbsp butter, softened.
2. It's 3/4 cup of firmly packed brown sugar.
3. You need 1/2 cup of granulated sugar.
4. It's 2 of eggs.
5. It's 1 tsp of vanilla extract.
6. You need 1-1/2 cups of all-purpose flour.
7. You need 1 tsp of baking soda.
8. It's 1 tsp of cinnamon.
9. You need 1/2 of ts salt (optional).
10. You need 3 cups of quick or old fashioned, uncooked oatmeal.
11. You need 1 cup of raisins.

This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon. How to make the best oatmeal raisin cookies just like your grandma used to make. We went on a road trip and I made a batch of Chewy Oatmeal Raisin Cookies to take with us. Oatmeal Raisin Cookies are so easy to make and perfect served with a tall cold glass of milk!

Oatmeal Raisin Cookies step by step

1. Heat oven to 350 degrees.
2. In large mixing bowl, beat butter and sugars in on medium speed of electric mixer until creamy..
3. Add eggs and vanilla; beat well..
4. Add combined flour, baking soda, cinnamon and salt; mix well..
5. Add oats and raisins; mix well..
6. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets..
7. Bake 8-10 minutes or until golden brown; cook 1 minute; remove to wire rack. Cook completely. Store tightly covered..
8. Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 30-35 mins or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered..

They're soft and chewy and loaded with oats, raisins and a hint of cinnamon. A friend gave me the recipe for these cookies many years ago, and they're as delicious as the ones Mom used to make. The secret to the recipe is to measure exactly. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before!