Super easy pumpkin cupcakes. The secret to these EASY Pumpkin Cupcakes is a box of yellow cake mix. With pumpkin puree and a dash of pumpkin pie spice, these cupcakes are so soft, moist, flavorful, and pair perfectly with the delicious cream cheese frosting! These super moist pumpkin cupcakes are easy to make, perfectly pumpkin spiced, and finished with tangy cream cheese frosting.
Pumpkin cupcakes deserve their own spotlight, right? Easy pumpkin cupcakes recipe from scratch. These are quick to make and made with pumpkin puree, brown sugar, and spices. You can cook Super easy pumpkin cupcakes using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Super easy pumpkin cupcakes
- You need of white cake mix.
- Prepare of 15oz pumpkin.
- Prepare of eggs (optional).
We love these simple, fall inspired cupcakes. They are packed with flavor thanks to pumpkin puree, brown sugar, butter and lots of warm spices like cinnamon, ginger. Pumpkin Spice Cupcakes - Light and tender pumpkin cupcakes with a rich and sweet maple cream cheese frosting. Easy to make and full of delicious pumpkin flavor.
Super easy pumpkin cupcakes step by step
- Blend cake mix and pumpkin in a bowl. Add eggs if desired..
- Spoon into sprayed cupcake tin. Fill roughly 3/4 full. ( I like mine proofing up at the top you can add less if you don't want it to overflow).
- Bake at 350° for 18-21 mins..
These pumpkin spice cupcakes are super easy and can be whipped up in no time. Just follow the simple steps below to get started. These pumpkin cupcakes are super delicious, soft, moist, and topped with an easy homemade cream cheese frosting. One of my favorite things about fall is all of the pumpkin recipes! So today I'm bringing back an old favorite of mine - this homemade pumpkin cupcake recipe.
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