How Make Your Own Cook Tasty Sheer Kurma Recipe

Sheer Kurma. Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr. Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer kurma is a rich dessert consisting of.

There are many different communities living together in harmony and each one has its own set of customs, rituals, and festivals which are celebrated with much enthusiasm and passion. Sheer khurma or sheer khorma (Persian: شير خرما ‎, romanized: shîr xormâ "milk and dates") is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Pakistan, India and parts of Central Asia. It is a traditional Muslim festive breakfast, and a dessert for celebrations. You can cook Sheer Kurma using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sheer Kurma

1. You need 1 litre of full cream milk.
2. It's 4 tbsp of ghee.
3. It's 3 tbsp of gur which I stored in winter in refrigerator.
4. You need Handful of Almond over night soaked in water then chopped.
5. You need Handful of Cashewnuts.
6. You need Handful of raisins.
7. You need Few of strings saffron.
8. It's As needed of water.
9. It's 3 tbsp of milk powder.
10. Prepare 1 tsp of cardamom powder.
11. Prepare 1 cup of chopped dates.
12. You need Handful of peeled pistachio.
13. You need 1 Cup of sewai.

This dish is made from various dry fruits, vermicelli, thickened milk. Sheer Khurma Recipe is an Eid special sweet. Sheer Khurma literally means "milk with dates" in Urdu and is a festival vermicelli pudding prepared by Muslims all across the world. Related Hyderabadi Desserts recipes or indian sweet recipes: Double ka Meetha ; Gajar ka halwa recipe with condensed milk or milkmaid; Bread Gulab Jamun; Qubani Ka.

Sheer Kurma step by step

1. .
2. First cut all dry fruits and set aside, boil milk in another oven, in other put pan in the oven, add ghee, when heated put all dry fruits, raisins, fry, and rest aside..
3. Now fry sewai until it turns red in colour &set aside..
4. Now pour the milk in the same pan, boil add milk powder, boil add chopped dates mix it with the milk..
5. Boiling continuously, add fried sewai, add dry fruits, add cardamom powder, give it a good mix, add gur mix and boil..
6. Now add saffron milk and give it a good mix, add & mix well and spread remaining dry fruits delicious sewai is ready..

Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer khurma is very popular in India, Pakistan, Bangladesh and Afghanistan. Sheer khurma is a festive pudding made by simmering. Learn how to make SHEER KHURMA.