How to Prepare Delicious Paneer Butter Malai in Dhaba Style Recipe

Paneer Butter Malai in Dhaba Style. How to make Malai Kofta Dhaba Style - Malai Kofta is a melt in your mouth Paneer kofta's stuffed with cashews and raisins dipped in a rich, creamy, sweet and spicy gravy!!. Malai stands for Cream, this dish uses cream instead of tomato paste or puree. This recipe is one of the most popular and Tastiest Dhaba Paneer.

Methi or Fenugreek leaves have a sort of bitterness to them which works really well in this spicy, creamy authentic indian dish. This dish can be prepared with either fresh Methi leaves or Kasoori methi but honestly this. How to make Methi Paneer Dhaba Style - Methi Paneer has a few variations like Methi Matar Paneer , Methi Malai Paneer etc. You can cook Paneer Butter Malai in Dhaba Style using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Paneer Butter Malai in Dhaba Style

1. It's of Cottage Cheese (Paneer).
2. It's of Onion Paste (Pyaz Ka Paste).
3. Prepare of Cream (Malai).
4. Prepare of Finely Chopped Green Coriander(Barik Kata Hara Dhaniya).
5. You need of Whole Spice Powder (Garam Masala Powder).
6. You need of Cumin Powder (Jeera Powder).
7. It's of Coriander Powder (Dhaniya Powder).
8. Prepare of Caraway Seeds (Shah Jeera).
9. Prepare of Red Chilli Powder (Lal Mirch Powder).
10. Prepare of Slit Green Chillies (Kati Hari Mirch).
11. You need of Turmeric Powder (Haldi Powder).
12. You need of Ginger Garlic Paste (Adrak Lasoon Ka Paste).
13. You need of Butter (Makhan).
14. Prepare of Oil - As Per Requirement.
15. Prepare of Salt According.

The Key Ingredients always being Methi and Paneer. Sauté for a minute until the raw smell goes away. This dhaba style paneer masala is a no-nonsense dish! And I must warn you that it's not for the faint hearted, neither for the weight watchers.

Paneer Butter Malai in Dhaba Style instructions

1. Heat oil and butter in a pan or kadai, once it is hot add caraway seed and cook till oil get it's flavours.
2. Add onion paste and cook till it become light brown.
3. Add remaining ingridents like ginger garlic paste, red chilli, turmeric, coriander, cumin and whole spice powder and season with salt accoring to taste. Mix all and cook till oil get seprated from it.
4. Add fresh cream and cook till oil get separated from it.
5. At this stage add finely diced cottage cheese and mix it. Cook on low to medium flame for 2 to 3 minutes or till oil floats on the top of it.
6. Add finely chopped green coriander, slit green chillies. Mix and cook for a minute.
7. Now the dish is ready to be serve with any Indian bread or flavored rice.

This dhaba style paneer masala is as sinful as it can get with lots of ghee and spices; but it's definitely a celebration worthy dish. Hence make this dhaba style paneer masala at your next special. Paneer is most common and demanding ingredient used in dhaba. Today in "Jai Ki Rasoi Se" made a simple and delicious vegetarian dish called "Paneer Butter Malai in Dhaba Style". This goes well when served along with Roti, Naan, Phulka or Paratha.