Like This Cook Tasty Treats Thai style fried noodles Recipe

Thai style fried noodles. These stir-fried noodles have a flavorful stir-fry sauce that can be made vegetarian or vegan by substituting some of the ingredients. You can also get creative and add a bit of protein such as chicken, tofu, or shrimp (or a combination), or swap out some of the vegetables for favorites. This scrumptious noodle recipe 'Pad Thai Gai' is the real deal - a version of famous Pad Thai (only easier!) direct from Thailand.

You'll love the sweet-sour balance of flavors along with the comforting. Pad See Ew - the popular Thai stir fried noodles straight from the streets of Thailand made at home! While Pad Thai is sweeter and nuttier, Pad See Ew is salty, balanced with a touch of sour and a wonderful chargrilled flavour which you can create at home!. You can cook Thai style fried noodles using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Thai style fried noodles

1. Prepare of Pad Thai seasoning ingredients.
2. Prepare 1 of .fish sauce 3 tbs.
3. It's 2 of .palm sugar 3 tbs.
4. You need 3 of .tamarind 3 tbs.
5. You need of Other ingredients.
6. You need 1 of .narrow rice noodles,soaked for 5 minutes 140 g.
7. It's 2 of .vegetable oil (3tbs. for 1 serve) 1/4 cup.
8. It's 3 of .yellow bean curd tofu,diced 1/4 cup.
9. You need 4 of .garlic,chopped 1 tbs.
10. It's 5 of .shallot,chopped 2 tbs.
11. Prepare 6 of .sweet pickled radish,chopped 2 tbs.
12. It's 7 of .dried shrimp,rinsed & deep fried 15 g.
13. It's 8 of .egg 2.
14. You need 9 of .bean sprouts 1 cup.
15. You need 10 of .chives,sliced 1-inch length 1/4 cup.
16. Prepare of For garnishing.
17. You need 1 of .sliced lime,bean sprouts,banana blossom.
18. Prepare 2 of .roasted peanuts,roughly pounded.
19. You need 3 of .chives,sliced 4-inch length.

Pad See Ew, which means "stir fried soy sauce noodles, is an extremely popular Thai street food meal and probably the most. This Thai-Style Stir-Fried Noodle recipe from Cook's Illustrated is a definite keeper, producing restaurant quality (or better!) noodles in the home kitchen. The chicken stays phenomenally moist and flavorful, the broccolini cut into bite-sized pieces adds crunch, and the rice noodles soak up all the wonderful flavors of the sauce. A native Thai woman made this for a Thai cooking class.

Thai style fried noodles step by step

1. In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat..
2. In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside..
3. Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy..
4. Add garlic,shallot,sweet pickled radish and stir until fragrant..
5. Add noodles and Pad Thai seasoning. Stir fry until dry..
6. Add(a little oil as optional) beaten egg. Swirl around and leave..
7. Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate..
8. Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served..
9. Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve..
10. Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง).

This is how she learned to make it from her mother. We tasted the dish and it was great. We did not have Pad Thai sauce with it but she said the store bought type was fine. Vegetables or tofu may be substituted for the chicken. She noted that overcooked noodles do not stir-fry well and do not look good.