Brown Sugar Meatloaf. Brown Sugar Meatloaf is an easy weeknight meat that combines mouth-watering sweet and savory flavors in a classic dish! Glazed Brown Sugar Meatloaf with tangy ketchup meatloaf topping and crushed saltines is the easiest and most flavorful take on a classic meatloaf you'll ever make! I made this Brown Sugar Meatloaf and to my surprised my family DEVOURED it!
I'm serious put it to the test. This classic meatloaf recipe glazed with brown sugar is simple and delicious your whole family will enjoy. Everyday meatloaf gets a delectable makeover, giving it a sweet and tangy brown sugar glaze. You can cook Brown Sugar Meatloaf using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Brown Sugar Meatloaf
- You need 1 cup of Packed Brown Sugar.
- You need 1/2 cup of Ketchup.
- You need 1 1/2 lb of Lean Ground Beef.
- It's 3/4 cup of Milk.
- You need 2 of Eggs.
- Prepare 1 1/2 tsp of Salt.
- It's 1 tsp of Ground Black Pepper.
- Prepare 1 small of Onion, chopped.
- You need 1/4 tsp of Ground Ginger.
- It's 3/4 cup of Finely Crushed Saltine Cracker Crumbs.
The brown sugar glaze is what really makes this meatloaf dish amazing. It makes a lovely sweet crust that's a fantastic contrast to the savory flavors. Brown Sugar Glazed Meatloaf - this recipe will soon become your family's favorite recipe for meatloaf. If you grew up in the United States, chances are great that you have had.
Brown Sugar Meatloaf step by step
- Preheat oven to 350°F Fahrenheit. Lightly grease a 5x9 inch loaf pan..
- Press the brown sugar in the bottom of the prepares loaf pan and spread the ketchup over the sugar..
- In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of ketchup..
- Bake in preheated oven for 1 hour or until juices are clear..
Brown Sugar Meatloaf recipe: This meatloaf when turned out with its sauce is something special - its Press the brown sugar into the bottom of the loaf pan and gently spread the tomato sauce over. This brown sugar meatloaf recipe has a sweet and sour flavor and my family loves it. This is a recipe you definitely want to try. This twist on a classic will change the way you make meatloaf. If you have never had brown sugar in your meatloaf, you are in for a treat.
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