See How To Do It Make Delicious Slow Cooker Brown Sugar Pork Loin Recipe

Slow Cooker Brown Sugar Pork Loin. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now This is a juicy, tender slow cooker pork roast with a sweet and lightly spiced brown sugar and cinnamon glaze. Serve this easy pork roast with mashed potatoes or baked potatoes, along with steamed broccoli or your favorite side dish vegetables.

This is a great time saver for holidays and weeknight meals! Bust out the crock pot, people! Slow Cooker Bacon Garlic Pork Loin is a play on my most popular recipe that has over half a million views in its first year, Brown Sugar Garlic Pork Loin. You can cook Slow Cooker Brown Sugar Pork Loin using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Slow Cooker Brown Sugar Pork Loin

1. You need 4 pounds of boneless pork loin roast.
2. Prepare 1 clove of garlic (halved).
3. Prepare 1/2 teaspoon of salt (or to taste).
4. Prepare of Freshly ground black pepper (to taste).
5. Prepare 1 1/3 cup of brown sugar (divided).
6. Prepare 1 tablespoon of Dijon mustard (or a grainy mustard.
7. It's 1 tablespoon of balsamic vinegar.
8. You need 1/4 teaspoon of cinnamon.

On an almost daily basis readers would reach out to me to ask if the recipe could be made in a slow cooker and for months I said: "no, sorry there isn't enough fat in the pork loin to. Slow Cooker Balsamic Brown Sugar Pork Tenderloin couldn't be easier to make and is a dish you will want to eat over and over again. It's sweet, savory, and good enough to serve to company on a special occasion. Serve it with some Crispy Balsamic Brussels Sprouts or Mashed Cauliflower.

Slow Cooker Brown Sugar Pork Loin step by step

1. If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking..
2. Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer..
3. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast..
4. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices..
5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer..
6. Serves 6-8 but you will most likely have leftovers 😃.
7. Plated dish - served with garlic mashed potatoes and carrots..
8. Enjoy 😋.

Lightly salt & pepper the pork tenderloin on all sides. Mix together garlic, syrup, dijon mustard, honey, brown sugar, vinegar and thyme. Pour it over the top of the pork tenderloin. When done, remove the tenderloin from slow cooker. About this brown sugar pork loin: The brown sugar pork loin has so much flavor because it's flavored twice: first with a rub, and then with a delicious glaze.