See How To Do It Make Deliciously Tangy Butter Paneer Masala Recipe

Tangy Butter Paneer Masala. Paneer Butter Masala (Restaurant Style) A very rich & creamy paneer recipe in a tomato, butter and cashew butter sauce. Follow this video for a tangy & delicious velvety gravy dish. In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil.

If allergic to dairy or vegan, then substitute tofu for paneer or add steamed mix vegetables or sautéed mushrooms instead. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine. You can cook Tangy Butter Paneer Masala using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tangy Butter Paneer Masala

1. It's of Paneer Cubed / Diced.
2. You need of Cashew Paste.
3. You need of Ginger garlic Paste.
4. Prepare of Salted Butter.
5. It's of Oil.
6. Prepare of Tomato Pureed.
7. You need of Green Chilli.
8. Prepare of Bay Leaves.
9. You need of Kasuri methi.
10. Prepare of Garam masala.
11. Prepare of red chilli power.
12. It's of turmeric power.
13. Prepare of salt.
14. Prepare of sugar.
15. It's of Corinder Leaf.

Paneer Butter Masala is one of the most popular vegetarian curries in Indian cuisine. Paneer (Indian cottage cheese cubes) is dunked in a rich and creamy tomato gravy and served along with roti (Indian breads) or Flavored rice. It is one of the commonly found item in a restaurant menu. Venkatesh Bhat's Paneer Butter Masala Episode

Tangy Butter Paneer Masala step by step

1. Heat oil and butter in a pan. Add bay leaf, after it becomes fragrant add ginger garlic paste  and fry till  raw aroma dissapears..
2. Add tomato puree and stir well for about 10 mins until it starts realeasing oil. Add red chilly power& stir again..
3. To the above add cashew paste & water and allow it to cook for 2-3 mins,.
4. Now add chopped ginger, green chillies, salt & sugar and shimmer tills the curry becomes to thicken..
5. Add paneer cubes and cook it for 2-3 mins till it becomes soft..
6. Add garam masala & kasuri methi, stir and leave it for 2-3 mins..
7. Garnish it with coriander leafs..

Made with cubes of cottage cheese cooked in spices and chopped tomatoes, this one pot recipe is incredibly easy to make! Paneer Masala is super quick and easy to make. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Restaurant style paneer butter masala at your own kitchen!