Quick Fresh Salsa. Try Our Easy-To-Make Tangy Salsa Recipes. Browse & Share Now w/ Your Friends! Keep it fresh by mixing fresh chopped tomatoes, onion, bell pepper, and cilantro with lime juice for a quick and simple salsa.
Without anything added it taste like a bowl of tomatoes onions and peppers and nothing more. Once you've made your own fresh, homemade salsa (also known as pico de gallo), you might never go back to store-bought. For this easy salsa recipe, start with juicy plum tomatoes—known for their crisp texture—and then mix in onion, cilantro, lime, garlic, and jalapeño. You can cook Quick Fresh Salsa using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Quick Fresh Salsa
- You need 2 large of fresh tomatoes, diced.
- It's 1 medium of onion, chopped.
- You need 1 clove of garlic, minced.
- It's 2 of jalapenos, chopped.
- You need of salt and pepper (about 3/4 tsp).
As for the heat level, the seeds are the key. Skip the small white seeds inside the jalapeño. Blend it longer for a fine salsa texture. Taste the salsa at this moment to adjust salt and spice/heat level.
Quick Fresh Salsa instructions
- Chunky salsa. Dice and mix all ingredients in a large bowl. Have plenty of tortilla chips handy!.
- For a thinner salsa, blend ingredients in a blender for a couple seconds. And have plenty of tortilla chips handy!.
Refrigerate this salsa to marinate for a couple of hours before serving. Enjoy this fresh salsa with veggies, tortilla chips or burrito. If you want a more fire roasted flavor use more canned fire roasted tomatoes and less fresh. As long as you keep the total volume of tomatoes the same as the recipe, it will turn out great. The veggies only need to be coarsely chopped for measurement purposes since you will be blending them.
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