Bacon Wrapped Corn On The Cob. The bacon crisps and the corn steams inside. Some of that smoky flavor penetrates, and as you bite into the corn you get bright bursts of aromatic basil and the sweet heat of the jalapeño pepper. Wrap each ear of corn with a bacon strip; place on a piece of heavy-duty foil.
Tie the husks down with butcher string; repeat with all ears of corn. Take stick of butter and go all around the corn cob. Toss the corn in a large bowl with the vegetable oil, salt and black pepper. You can cook Bacon Wrapped Corn On The Cob using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Bacon Wrapped Corn On The Cob
- You need 16 of Strips of bacon.
- It's 4 of Fresh corn on the cob.
- You need 1 of Thinly sliced jalapeño.
Wrap each piece of corn with a slice of bacon, starting at one end and spiraling around the cob, overlapping the bacon slightly. Tuck the end of the bacon under itself to secure it. Place the corn seam-side down on the prepared baking sheet. Smoked corn with scintillating bacon will be a hit.
Bacon Wrapped Corn On The Cob step by step
- 1. Remove corn from husk and silk.
- Place four slices of bacon (slightly overlapping the previous slice.) next place a few slices of the jalapeño on the bacon..
- Start at one end of the bacon and roll tightly around the corn. Continue with remaining corn..
- Start by grilling the seam side down so ends with adhere. Rotate until bacon is brown and crispy all around..
Bacon wrapped corn on the cob is a favorite of mine. I'd like to share my method with others. I skipped oiling the corn and using rub on it. Instead I laid the bacon strips on a cutting board and put the seasoning right on the bacon. This seamed to really improve the taste.
0 Komentar