So this Prepare Tasty Treats Grilled Corn Cob Recipe

Grilled Corn Cob.

You can cook Grilled Corn Cob using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grilled Corn Cob

1. Prepare 2 of large ears of Corn.
2. Prepare 1 stick of softened Butter (optional).
3. It's 1 teaspoons of Chilly powder.
4. You need 2 of Lemons.
5. You need 1/4 teaspoon of Cumin powder.
6. You need 1/2 teaspoon of Chat Masala.
7. You need 1 tsp of fresh Coriander leaves, chopped.
8. You need of Salt as required.

Grilled Corn Cob step by step

1. Pull the husks back from each ear of corn, leaving them attached to the stem. Discard the silk and gather the husk together towards the stem, braid them or tie it with a string, so that you can hold on it while grilling..
2. With a brush apply the softened butter on the corn. My friends, who are on calorie count, can avoid butter and use instead olive oil..
3. In a small bowl, blend the dry spices together and set it aside..
4. Half the lemon, dip the lemon halves into the spice mix and rub the lemon over the Corn cob. Repeat this process until the corn kernels are coated with the spice mix and lemon juice. Repeat the process for the remaining Corn..
5. Charcoal Grill the corn on moderate heat, turning on all sides or Switch on the gas, holding the husk, directly fire grill it, while turning on all side for even cooking. In between grilling, slater some more butter and rub the spice mix over it..
6. Once it is ready, sprinkle some fresh coriander leaves and they just stick on to the butter and serve it immediately..