So this Cook Tasty Treats Garlic Grilled Brussels Sprouts Recipe

Garlic Grilled Brussels Sprouts. I've heard a lot of people tell me that Brussel Sprouts are just slimy green balls. They are crispy, peppery, and a fantastic cool. We were drawn to this recipe because it approaches this fall-favorite vegetable in a way we'd never tried before.

Squeeze lime juice over sprouts before removing from grill. Grilled Garlic Brussels Sprouts are the latest and greatest thing to come off my grill! Fresh brussels sprouts are brushed with a garlicky olive oil and grilled until the outer leaves get charred while the insides are tender and delicious. You can cook Garlic Grilled Brussels Sprouts using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Garlic Grilled Brussels Sprouts

1. You need of Brussels sprouts.
2. It's of Shallot.
3. You need of Garlic.
4. You need of Olive oil.
5. It's of Butter.
6. It's of Salt.
7. Prepare of Black pepper.

For a little extra flair, I like to drizzle them in honey and reduced. Wash brussels sprouts in a large bowl of cold water. Transfer to a covered microwave-safe dish. We are not talking about frozen brussel sprouts, here.

Garlic Grilled Brussels Sprouts instructions

1. Wash the sprouts and cut off the root ends. Finely chop the shallots and garlic. Preheat the oven to 190 ℃..
2. Add olive oil and butter to an oven-safe skillet, heat on medium heat, add the shallots and garlic, and cook until fragrant..
3. Add the brussels sprouts and sauté‎ until the oil is well distributed..
4. Put the skillet into the oven and grill for 20 minutes. I recommend shaking the pan halfway through grilling and turning over the sprouts. If you don't have a skillet that can fit in your oven, transfer to an oven-safe dish instead..

We love cooking our brussel sprouts with balsamic, olive oil, and garlic. We prefer roasted brussel sprouts and grilled brussel sprouts over steamed brussel sprouts. When I make Brussels sprouts, I like them to be crispy on the edges and slightly brown for that delicious caramelized flavor. Today, I'll teach you that trick! This foolproof recipe ensures you get crispy-edged, slightly browned Brussels sprouts every time.