Chipotle dry rub. This chipotle dry rub recipe layers that flavorful smokiness with the earthy sweetness of brown sugar and the pungency of garlic and onion powders. Most any well-stocked kitchen can pull this together out of the spice rack, and it's simply delicious on grilled steaks, pork, chicken, and seafood. Once that is done it is time to make your dry rub.
I get a nice thick layer so there will be lots of flavor once the ribs are cooked. This spice rub has the great flavor of Chipotle peppers. Just make sure that the rub is finely ground before using it. You can have Chipotle dry rub using 8 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Chipotle dry rub
- Prepare 2 teaspoons of chipotle powder.
- You need 2 teaspoons of dry minced onion.
- It's 1 teaspoon of granulated garlic.
- It's 1/2 teaspoon of McCormick Montreal steak seasoning.
- You need 1/2 teaspoon of smoked paprika.
- You need 1/2 teaspoon of salt.
- It's 1 teaspoon of dried Mexican oregano.
- It's 2 Tablespoons of brown sugar.
Great on ribs, this rub brings just a touch of heat, but a lot of flavor. This rub is perfect for barbecue ribs on the smoker, barbecue ribs on a charcoal grill, barbecue ribs on a gas grill, or barbecue ribs in the oven. Add that popular smoky chipotle taste to your cooking today with this easy chipotle seasoning. Use it as a rub on meat or a salad for a great spicy.
Chipotle dry rub step by step
- Mix all ingredients well and rub into your meat of choice..
The smoked paprika and roasted cinnamon add wood fired flavor, the dried peppers add heat, and the lime brightens the whole thing up. How To Make Chipotle Dry Rub Chicken Wings In A Smoker. In a small bowl combine the light brown sugar, chipotle ground pepper, smoked paprika, ground mustard, ground cumin, and salt. Place the chicken wings into a large Ziploc freezer bag and pour the seasoning mix with them. Seal and 'squish' the contents around to coat the chicken.
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