With This Way Make Delicious Soy-Brown Sugar Glazed Chicken Thighs Recipe

Soy-Brown Sugar Glazed Chicken Thighs. Get sweet and savory chicken thighs on the table fast with this affordable main dish. Make it a meal by adding cooked frozen teriyaki vegetables or garden vegetable medley. Juicy, savory-sweet brown sugar glazed chicken thighs grilled to a tender perfection!

Place the chicken thighs back into the pan, skin side up. Your recipe of brown sugar soy-glazed chicken is looking so delicious and easy to make. Chicken thighs are a great choice for dinner. You can cook Soy-Brown Sugar Glazed Chicken Thighs using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Soy-Brown Sugar Glazed Chicken Thighs

1. Prepare 1/4 cup of packed brown sugar.
2. You need 1/4 cup of soy sauce.
3. Prepare 1 tbsp of rice vinegar.
4. You need 1/2 tsp of ground ginger.
5. It's 1 clove of garlic, finely chopped.
6. You need 1 1/2 lb of skin-on bone-in chicken thighs.
7. You need 1 tbsp of vegetable oil.

Not only are they an inexpensive, they Whether you make the brown sugar glazed chicken thighs for a sweet, savory entrée, or make the tantalizingly flavorful version with garlic or soy sauce, you can't go wrong. Soy-Brown Sugar-Glazed Chicken Thighs…a tried and true winner winner chicken dinner! This recipe delivers big taste on a tight budget. Quick and easy, absolutely delicious, a must try!

Soy-Brown Sugar Glazed Chicken Thighs instructions

1. Heat oven to 375°F. In a small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with a whisk until well combined. Set aside..
2. Heat a cast iron skillet or roasting pan over medium-high heat. Rub chicken with oil and place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet. Sear opposite side another 3-5 minutes..
3. Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Stir brown sugar soy mixture before pouring over chicken..
4. Roast 15-25 minutes or until juice of chicken is clear when thickest part is cut to bone. Serve chicken with sauce over cooked rice..

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