See Process Make Yummy Yummy Northern Italy savoury pie Recipe

Northern Italy savoury pie. Northern Italy (Italian: Italia settentrionale or just Nord) is a geographical and cultural region in the northern part of Italy. Non-administrative, it consists of eight administrative Regions in northern Italy. Italian Savory Rustic Pie is a delicious main dish or appetizer.

Whenever there is a family/get together you can bet there will be some type of Torta Rustica. Northern Italy comprises eight provinces all boasting unique and delicious culinary traditions. The varied topography of the North (mountains, coastline The tall dome-shaped loaf (or some would say cake) is light and airy with a savoury buttery flavour. You can cook Northern Italy savoury pie using 7 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Northern Italy savoury pie

1. It's 1 packages of puff pastry.
2. It's 3 of stewed potatoes.
3. You need 50 grams of speck or another smoked salami.
4. Prepare 15 grams of unsalted butter.
5. Prepare 30 grams of brie cheese.
6. Prepare 50 ml of milk.
7. It's 1 of chopped parsley.

Candied fruit and orange peel bring moments of. Northern Italy hasn't always been richer. There isn't a unique answer to this question, but there are certainly some factors that. A rich meat and cheese pie traditionally served in the Italian community on Easter Sunday.

Northern Italy savoury pie instructions

1. Nash the potatoes with parsley.
2. Cut speck into thin strips.
3. Melt the butter in a frying pan with speck for 3 minutes.
4. Add speck to the mashed potatoes.
5. Melt brie together with milk in the frying pan you used before.
6. Add melted brie to mashed potatoes.
7. Mix everything and season with salt and pepper to taste.
8. Unroll the puff pastry on the tart tin (baking sheet recommended) and poke holes at the bottom. (You can save part of the pastry to decorate).
9. Add the filling and close borders using a fork.
10. Preheat oven at 180°C and cook for 25 minutes.
11. Add some fresh cheese on the top of the pie and cook for other 10 minutes.

Roll it out again, and drape it into the pie plate, anchoring the edges to the pan by folding them underneath the rim; you don't want it shrinking down the sides of the pan while you're rolling the other crust. ORIGINS OF THE RECIPE FOR Italian Savoury Easter Cheese Pie Once again, this is a regional dish from Italy. As I have previously mentioned, my dad's mother was born in The exact realization of the Italian Savoury Easter Cheese Pie will be different in other regions - for example, some families. Autumn-friendly savoury pies, the comfort food you've almost forgotten about. Never underestimate the allure of a just-baked pie.