Process Prepare Yummy Food Oatmeal and Banana Muffins Recipe

Oatmeal and Banana Muffins. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required).

Add your preferred toppings and gently push your toppings into each muffin cup. These Banana Oatmeal Muffins are a quick and easy breakfast on the go. With no added oil or refined sugar, they make a healthy snack for kids, too! You can have Oatmeal and Banana Muffins using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oatmeal and Banana Muffins

1. It's 1/3 cup of sugar.
2. You need 1/2 cup of all purpose flour.
3. Prepare 2 tbsp of butter.
4. It's 2 of bananas (mashed).
5. Prepare 1 of banana (sliced).
6. It's 1/3 tsp of vanilla.
7. You need 1 cup of quick oatmeal.
8. You need 1/3 tsp of baking powder.
9. It's 1 of egg.
10. Prepare 3 tbsp of milk.
11. Prepare 1 dash of cinnamon.
12. Prepare 1/4 tsp of cinnamon.

These delicious oatmeal banana muffins are made with whole grain oatmeal and have an oatmeal crumb topping. It's a delicious moist muffin filled with banana and oatmeal, and is perfect for breakfast or snacking any day of the week! Almost every week, I make a batch of healthy muffins to have on hand for easy breakfasts, snacks, and lunches. I love that they can sit in the fridge and still taste great a few days later—and that they're packed with enough nutrition that they're a good quick meal option.

Oatmeal and Banana Muffins instructions

1. preheat oven to 350°F or 175°C.
2. cream butter and sugar until cream and smooth. add the egg and mix, careful not to curdle it. mix in the vanilla and cinnamon..
3. sift in the flour and baking powder. fold it in slowly..
4. next take 3/4 of the oatmeal and mix it in well. add in the milk until it is in thr dropping consistency..
5. line cupcake tin with paper cups and fill it in 2/3 full. sprinkle leftover oatmeal of the muffins and add banana slices as toppings..
6. bake for 15-20 mins or until toothpick comes out clean.

Simple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also be made gluten-free. Banana oatmeal muffins are naturally gluten free and made with no butter, no oil and no refined sugar. Super healthy banana oatmeal muffins are naturally gluten free and so simple to make! When they don't have school, my kids are largely on their own for breakfast.