Like This Cook Tasty Treats Sticky but crunchy honey, pineapple,BBQ wings. Recipe

Sticky but crunchy honey, pineapple,BBQ wings.. Sticky but crunchy honey, pineapple,BBQ wings. Just a quick, spur of the moment, delicious recipe. These Sticky and Crispy Asian Chicken Wings have the perfect crunch and sticky sweetness - the BEST chicken wings!

The perfect game day appetizer recipe! You can do so many yummy things with chicken wings. This Sticky Pineapple Hawaiian Grilled Wings recipe yields one dozen tasty wings! You can cook Sticky but crunchy honey, pineapple,BBQ wings. using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sticky but crunchy honey, pineapple,BBQ wings.

1. Prepare 6 of Chicken Wings (Two people).
2. It's 1/2 tbsp of Maple Syrup.
3. It's 1/3 cup of Any BBQ sauce (I used honeyBBQ Jack Daniels).
4. It's 1/2 tbsp of Pineapple Jam.
5. It's 1/2 tsp of Soy sauce.
6. You need 1 of Olive oil, extra virgin.
7. It's 1/2 cup of all-purpose flour.
8. Prepare 1/3 tbsp of sugar.
9. Prepare of salt.
10. It's of paprika.
11. It's of pepper.
12. It's of garlic powder.
13. It's 1/4 cup of grated parmesan cheese.
14. Prepare 1 tbsp of ketchup.
15. You need of mustard.

Mix barbecue sauce, pineapple and reserved juice. Add to chicken; stir to evenly coat chicken. See great recipes for Pineapple chicken & bbq rice too! Remove from the oven and place in a large bowl.

Sticky but crunchy honey, pineapple,BBQ wings. instructions

1. Cover baking pan with olive Oliver and set oven to 425°.
2. Mix salt, pepper, garlic powder, paprika, parmesan cheese, and flower together in bowl.
3. Coat chicken wings with mustard ,olive oil and THEN with the flour mix.
4. Mix BBQ, pineapple jam,ketchup, syrup, sugar and soy sauce in a bowl. (Taste and add of any particular ingredient If desired) You want to double the recipe if you're making more than 6 wings..
5. Bake in oven for 25 minutes ...then flip wings over and bake for another 25 minutes.
6. After the wings have finished cooking for 50 minutes take them out and spoon over some of the BBQ on the chicken wings. Place back in the oven at 425° for 10 mins.
7. Flip over and do the same to the opposite side. Pour the BBQ and put in the oven for 10 mins..
8. Enjoy the wings :)!.
9. .

Pour sauce over the wings and toss to coat well. To make the Pineapple sauce: While the wings are baking, place pineapple juice, sweet chili sauce, soy sauce and light brown sugar in a small pot over medium heat. To make the sauce, in a small saucepan, mix together the hoisin. When wings are done, remove the pan from oven & brush liberally with the glaze. It will be very thin, but will thicken as cooking continues.