Brown sugar and cinnamon pork chops. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt. Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender. Thick boneless pork chops are browned and then baked with sliced apples, cinnamon, and brown sugar.
In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. If you love easy pork chop recipes this one is made for you. You can make these pork chops in the oven or on the grill. You can have Brown sugar and cinnamon pork chops using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Brown sugar and cinnamon pork chops
- Prepare 2 tbsp of brown sugar.
- It's 3 tsp of ground cinnamon.
- You need 2 tsp of black pepper.
- Prepare 2 tsp of salt.
- You need 2 tsp of roasted garlic and herb seasoning.
- You need 1/4 tsp of montreal steak seaoning.
- Prepare 4 of boneless pork chops.
This may be the best pork chop recipe you ever make! These brown sugar pork chops are full of flavor. Apple Cinnamon Pork Chops with fresh rosemary, brown sugar and cinnamon apples is a perfect dinner dish. Meanwhile, in a small bowl, combine the brown sugar, cinnamon, nutmeg and salt.
Brown sugar and cinnamon pork chops step by step
- Mix spices together well.
- Coat pork chops evenly, let sit for at least 20 minutes or longer.
- Pan sear pork chops both sides on low heat for 3 minutes each side.
- Preheat oven to 375 ° cook in oven for 30 minutes.
When pork chops and apples come together something wonderful happens. Add in a crock-pot that does all the work for you and you have a winning combination. Tender, juicy fall-off-the-bone pork chops covered with tart/sweet apple slices and smothered in brown sugar and cinnamon. A real family favorite, yet, impressive enough to serve guests. On each pork chop, spread the mustard and brown sugar, using the back of a spoon to coat the chop.
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