See Process Cook Perfectly Apple cinnamon sour dough bread Recipe

Apple cinnamon sour dough bread. Give us this day our daily bread. Sourdough is such a staple in our house and brings so much joy from making it to enjoying it. A couple weeks ago after going to the apple orchard I decided to make Apple Cinnamon Swirl Sourdough Bread.

Repeat the layer until the dough has all been used. Repeat the steps for the second loaf of Sourdough Apple Bread. Remove the bread from the oven, and gently loosen the edges. You can cook Apple cinnamon sour dough bread using 12 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Apple cinnamon sour dough bread

1. Prepare 230 g of water.
2. It's 150 g of sour dough.
3. You need 40 g of sugar.
4. You need 380 g of bread flour.
5. It's 30 g of milk powder.
6. Prepare 5 g of salt.
7. You need 35 g of olive oil.
8. Prepare 2 tbsp of raisins.
9. You need of For apple mixture.
10. It's 2 of small apple cut to 1cm cube.
11. You need 2 tsp of cinnamon.
12. Prepare 1 tbsp of sugar.

Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt in a large mixing bowl. Add melted butter, brown sugar, white sugar, vanilla extract, milk and egg. Pour in sourdough starter and mix with spoon.

Apple cinnamon sour dough bread instructions

1. My sour dough.
2. Add water, sour dough, sugar, milk power and flour. Mix with spoon.
3. Last add salt and olive oil.
4. Mixing 10minutes until dough is shiny and smooth.
5. Proof for 4 hours.
6. Cut apple to about1 cm cube, add cinnamon and sugar, I airfry the mixture at 160 deg c for 15 minutes, this is personal preference as I like the apple to be softer.
7. After 4 hours, double in size.
8. Divide to 2 portions, gently push the dough to about 5x10 inches, place raisins and apple mixture.
9. Roll, cut to half and twisted the roll.
10. Place inside the baking tin.
11. Proof another 1hour or until double the size with hot water below, in the oven.
12. After 2nd proof, preheat the oven to 190 degree c, bake for 40minutes.
13. Bread temperature 96~98 degree, well cook.
14. Moist and soft 😃.
15. .

Arrange the apple chunks atop the dough. The Baker's Cinnamon Filling will yield a richer, creamier topping. Drizzle the syrup over the apples. Sourdough Apple Cinnamon Coffee Cake Print This Recipe adapted from several recipes. Remove the bread from the oven, and after a couple of minutes turn it out of the pan onto a rack to.