See How To Do It Prepare Yummy Curry Beef Pie Recipe

Curry Beef Pie. Line with baking paper and fill with rice or pastry weights. Mix together beef, soy sauce, sugar, and salt with your hands until combined well. A fusion of a European meat pie and West-Indian beef curry our Spicy Curry Beef Pot Pie with Potatoes is the ultimate comfort food on a cold or rainy day.

Pack of ready-made, all butter short crust pastry (you could also make your own pastry) Curry Beef Mince Pie. Pies are something to be enjoyed once in a blue moon. My favourite has to be with a curry mince filling. You can have Curry Beef Pie using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Curry Beef Pie

1. Prepare 2 tbsp of Olive Oil.
2. You need 1 kg of Chuck or Blade Steak, Diced into small pieces.
3. You need 1 large of Brown Onion Diced.
4. Prepare 3 clove of Garlic, Finely chopped.
5. It's 1 stick of Celery, Finely diced.
6. Prepare 1 of Carrot, Finely diced.
7. You need 1 tbsp of Curry powder.
8. It's 500 ml of Beef stock to cover.
9. It's 2 of Sheets, Puff pastry.
10. Prepare 1 of Beaten egg for egg wash.

Time and time again I have been disappointed by pies bought from the bakery. They are soggy and the filling has more goo in them than anything resembling meat. At least by making my own, I get. First, make your beef curry puff filling.

Curry Beef Pie instructions

1. Heat oil in large heavy based pot..
2. Brown beef in batches, remove from pot and set aside.
3. Add onion and garlic to the pot and gently saute for a few minutes until soft, add carrot and celery. Stir and cook gently for 5 minutes..
4. Add beef back to pot and stir through the curry powder..
5. Cover with beef stock and bring to boil..
6. Reduce heat and simmer on low heat for 2 hours until most of the liquid has reduced and beef is meltingly tender. Allow to cool..
7. Pre heat oven to 180°C.
8. Grease a pie dish and line with pastry..
9. Spoon in the cooled filling and cover with the second sheet of pastry..
10. Crimp the edges to seal the pie. Poke a few holes in the top and glaze with egg wash..
11. Bake in oven for 25 to 30 minutes or until golden brown and crispy..

In a skillet or wok, heat the vegetable oil over medium-high heat. Add the onions and garlic and cook until translucent and just slightly caramelized. Add the ground beef, breaking it up with a spatula. Return beef to pan with sauce and stock. Make lids by inverting one tin onto one corner of each pastry sheet and cutting around it.