So this Cook Tasty Food Shoyu Ramen Recipe

Shoyu Ramen. Add chicken, spareribs, scallions, carrots, garlic. Shoyu ramen is one of Japan's famous ramen flavours made from a soy sauce based soup! Prepare for the most delightful food coma you've ever had.

Among these, the soy sauce version is noted for its curly noodles and tangy, salty and savory, but light broth. Shoyu ramen was my favorite until I discovered tonkotsu ramen. Shoyu broth and shio broth are clear. You can cook Shoyu Ramen using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shoyu Ramen

1. You need 1/8 kg of pork.
2. You need 1/8 kg of chicken.
3. It's 1 stalk of green onions.
4. It's 5 cloves of garlic crushed.
5. It's 1 of small onion chopped.
6. You need of sliced ginger.
7. Prepare 2 tbsp of Kikoman soy sauce.
8. Prepare 1 tsp of Five spices powder or ngo hiong powder.
9. Prepare dash of chili powder.
10. You need 3 tbsp of sesame oil.
11. It's 2 of Hard boiled eggs.
12. Prepare 1 tsp of worchesterchire sauce.
13. Prepare of Ramen noodles for 2 serving.
14. You need to taste of Salt and pepper.
15. Prepare of Nori seaweeds.
16. You need of Chicken & pork stock:.

By "clear", I mean not opaque and milky like tonkotsu. Miso ramen broth may be clear broth (shio or shoyu) or tonkatsu broth to which a generous amount of miso paste is added. Miso ramen broth is a sweet-tangy thick liquid. Bringing shoyu ramen home takes a trip to an Asian market, three days of work, and your largest pot, but this low-stress (really!) labor of love might be the best soup you'll ever make.

Shoyu Ramen step by step

1. Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water..
2. Cook hard boiled eggs. Slice and set aside..
3. Separate broth, meat and vegetables. Set aside the broth and disregard the spices..
4. Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside..
5. In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar..
6. Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls..
7. Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions..

What is Shoyu Ramen? 'Shoyu' means soy sauce in Japanese. Shoyu Ramen simply refers to ramen served with a soy sauce-based broth that is usually in clear, brown color. If you're in Tokyo, Shoyu is the most familiar form of ramen you'll find. To make a good bowl of ramen is an art form itself. Ramen (/ ˈ r ɑː m ə n /) (拉麺, ラーメン, rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese noodle soup.